Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cherry spoon sweet. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cherry spoon sweet is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cherry spoon sweet is something that I’ve loved my entire life.
Sour cherry spoon sweet (aka vyssino glyko tou Koutaliou—in Greek: βύσσινο γλυκό του κουταλιού, pronounced VEE-see-no ghlee-KOH too koo-tal-YOO) is one of the Greek favorites, and it can be served along with a glass of water, with a cup of Greek coffee or spooned over Greek yogurt or vanilla ice cream. Speaking of summer, there is something I associate with Greece that Jane and I made. It's one of Greece's most popular spoon sweets, Sour Cherries (Γλυκο Βυσσινο).
To get started with this particular recipe, we have to first prepare a few components. You can have cherry spoon sweet using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cherry spoon sweet:
- Make ready 2 kg black sour cherries
- Get 1/2 cup water
- Prepare 2 kg sugar
- Get 2 tbsp lemon juice or citric acid
Serve as a topping for dark chocolate ice cream and be amazed! Authentic, traditional, locally sourced Greek recipes and nutritional advice. Spoon sweets are sweet preserves, served in a spoon as a gesture of hospitality in Albania, Greece, Cyprus, the Balkans, parts of the Middle East, and Russia. They can be made from almost any fruit, though sour and bitter fruits are especially prized.
Instructions to make Cherry spoon sweet:
- Wash and drain the cherries well. Place them on absorbent kitchen paper and let dry. Stone the fruit over the preserving pan, so no juice is wasted. The stoning should be done with a cherry stoner, if available. Reserve the kernels in a bowl of water.
- Having stoned all the cherries, cover them with the sugar and add the water in which the kernels were soaking. Allow to stand overnight.
- Bring the cherries to a boil and cook until the juices thicken, removing with a slotted spoon any scum that appears. Just before end of cooking time, add the lemon juice or citric acid.
- Remove the pan from the heat, and allow to cool. While they are cooling, grasp and shake and twirl the pan several times, to stir the preserves. This will allow the fruit to soak up more liquid and to swell up more.
There are also spoon sweets produced without fruit. Sour cherry spoon sweet is an excellent accompaniment to all types of poultry, and the syrup is used to make a favorite summer beverage, Vyssinatha. Quince and sour cherry spoon sweets are also delightful served with cheese (feta and manouri, especially). All Reviews for Cherry Spoon Sweets - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive.
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