Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken bhuna masala. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Bhuna Masala is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Bhuna Masala is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chicken bhuna masala using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Bhuna Masala:
- Get To marinate the chicken:
- Make ready 500 gram diced chicken
- Take 1 tbsp ginger paste
- Make ready 1 tbsp garlic paste
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp cumin powder
- Make ready 1 tbsp lemon juice
- Prepare For the masala (Gravy)
- Make ready 3 tbsp oil
- Take 1 tbsp cumin seeds
- Prepare 4 green cardamom
- Make ready 5 black pepper
- Take 2 green chillies
- Prepare 2 dried chillies (optional)
- Prepare 2 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Take 3 tsp coriander powder
- Get 3 cloves
- Take 1 tsp garam masala
- Take 1 tsp fennel seeds (sauf)
- Get 1/2 tin chopped tomatoes
- Get 3 chopped Onions
- Prepare to taste Salt
- Take Chopped coriander for garnish
Instructions to make Chicken Bhuna Masala:
- Marinate the chicken with 1tsp ginger and garlic paste, lemon juice, red chilli powder and cumin powder. Leave it aside for one hour or Preferred overnight.
- In the frying pan, add the green cardamom, fennel seeds, black pepper, cumin seeds and cloves. Roast them in the pan for 2 mins or until they start to release the smell.
- Heat the oil in a large, deep frying pan and add chopped onions and cook it for 10mins then add ginger and garlic paste and add turmeric powder, coriander powder, red chilli powder. Stir and leave to cook over a medium heat for 7-8 minutes till they golden brown.
- Add chopped tomatoes, all the dry roasted spices and salt. Cook it until the oil starts to separate from the masala. (10-12 mins).
- Add marinade chicken to the masala and also add the juice that has come out from the marinate chicken. Cook it for 20-30mins on medium heat until the chicken is cooked and reached the temperature of 75 degree.
- Once cooked, add garam masala and chopped onions.
- Serve with basmati rice or naan bread.
So that’s going to wrap this up with this special food chicken bhuna masala recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
