Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, olive pickle (jolpai achar) without garlic. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
OLIVE PICKLE (JOLPAI ACHAR) without garlic is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. OLIVE PICKLE (JOLPAI ACHAR) without garlic is something that I have loved my whole life.
Achar or pickle is a good sauce of probiotics in body and this recipe is specially a must have for all Bengalis in winter. So let's start winter season special Bengali Jolpai Achar or Indian olive pickle and this is a no onion garlic recipe. Set the pickle or achar for sun drying for two days.
To get started with this particular recipe, we must prepare a few ingredients. You can cook olive pickle (jolpai achar) without garlic using 13 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make OLIVE PICKLE (JOLPAI ACHAR) without garlic:
- Take 500 gm Jolpai or Indian olive
- Prepare 1 cup mustard oil
- Take To taste salt
- Get 1/2 tablespoon turmeric powder
- Get 1/2 tablespoon amchoor powder or dry mango powder
- Take 1 tablespoon carom seed or ajwain
- Make ready 1 tablespoon coriander seed
- Take 1 tablespoon cumin seed
- Take 1 tablespoon fennel seed
- Get 1 tablespoon white mustard seed
- Make ready 1 tablespoon black cumin seed
- Get 1/2 tablespoon fenugreek seed
- Get 10 red chilies
Jolpai Achar Recipe: প্রথমে জলপাইগুলো কেটে টুকরো টুকরো করুন। ভালোভাবে ধুয়ে পানি ঝরিয়ে নিন। Olive pickles are very popular, in Bangladesh people like olive pickles a lot. Spicy Mashed olive pickles are yummy(জলপাই এর মাখানো মজার আ. Now boil olive (jolpai) until tender. Make a paste mustard seed powder and green chili with little vinegar.
Steps to make OLIVE PICKLE (JOLPAI ACHAR) without garlic:
- First wash the olives well
- Then with a knife give 3-4 cuts in each olives or jolpai
- Add the olives in salted boiling water
- Boil for 15-20 mins
- Remove olives from water and dry them in sun for 3-4 hours
- Now in a pan roast carom, fennel, coriander, cumin, fenugreek, black cumin, mustard, red chilies for 3 mins in low flame and then cool it little bit.
- Grind the roasted spices in powder
- Heat mustard oil in a pan very well and keep it to cool down little bit.
- Now add salt, turmeric and amchoor in olives
- Mix roasted spice powder in the olives and add two tablespoon mustard oil, mix well
- Spiced jolpai are ready to be stored.
- In a clean jar store the olives and layer with the mustard oil
- Jolpai achar is ready :)
- Keep it in sun for at least 10-15 days for longer shelf life.
- Point : here I have kept the olives in whole size(as my recipe in bengali is called "gota jolpai er achar", gota means whole) but you can cut it in pieces too.
Heat mustered oil in a pan.. Add smashed garlic, chopped ginger and salt, and stir well. Then add turmeric powder and red chili. Sauté it for a while. garlic pickle recipe Reply Delete Gajar Shalgam Ka Paani Wala Achar is an authentic pickle recipe made in a jiffy with fresh winter produce like Turnip and Carrots that brings out some amazing flavours to enhance your winter meals.
So that is going to wrap it up for this exceptional food olive pickle (jolpai achar) without garlic recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
