Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetable momo’s / dumpling nepali/darjeeling style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Vegetable Momo’s / Dumpling Nepali/Darjeeling Style is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegetable Momo’s / Dumpling Nepali/Darjeeling Style is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetable momo’s / dumpling nepali/darjeeling style using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetable Momo’s / Dumpling Nepali/Darjeeling Style:
- Take 1 Big Carrot
- Make ready 1 Big Onion
- Get 100/120 grams Cabbage
- Prepare 1 Small Ginger (Finely Chopped/Minced)
- Make ready 8-10 Garlic Cloves (Finely Chopped/Minced)
- Make ready 2 tsp Salt / Black salt
- Get 1/2 tsp Grounded Black Pepper (Kali Mari)
- Prepare 2/3 tsp Cooking Oil
- Take 1 Glass Water
- Get 1 tsp Chaat masala (optional)
- Get For Darjeeling Momos Chutney-
- Take 10-15 Garlic Cloves
- Make ready 2-3 Big Dried Red Chilli (Lal kashmiri mirch)
- Make ready 2-3 tsp Oil
- Get 1/2 tsp Sesame Seeds
- Get 1 tsp Salt/Black salt
- Make ready 1 tsp Red Chilli Powder
Thanks for your support my dear subscribers and viewers really appreciate. They are steamed dumplings with a minced meat or vegetables mildly spiced with onions, ginger, garlic and spices. This healthy traditional Tibetan dumplings are served hot Here is the recipe as I know it and I hope you will love it! Recipe for Nepali Vegetable Momo / Vegetable Stuffed Dumplings.
Steps to make Vegetable Momo’s / Dumpling Nepali/Darjeeling Style:
- Starting with finely chopping carrot onion & cabbage in a bowl add 1 and 1/2 tsp salt and put aside for 10 minutes so that it releases water. After 10 Minutes take a cooking cloth put the vegetables in the cloth and squeeze out as much water from Vegetables you can.
- Now take a small fry pan (For tadka) add 2/3 tsp oil add Finely chopped Ginger & Garlic sauté for a minute or 2 until cooked a little.After it is cooked add it to the Vegetable mixture and adding 2 tsp of Grounded Black Pepper and 1 or 2tsp cooking oil, give it a good mix and your Momo’s Filling is Ready
- To make the Dough: take a Bowl Of All Purpose Flour,1/2 tsp Salt or as per taste, Water and 2 tsp Oil mix/knead it till a soft/ fluffy dough once done put it to rest covered with a damp cloth for 10 minutes
- To make the wrappers: Break off 10/15 gms of dough and forming it into a ball. Place the ball on a flat surface and roll it into a 4-inch round with a rolling pin. Repeat with the remaining dough.
- Spray a steamer pan with cooking spray. Place a tablespoon of the Vegetable filling in the middle of a wrapper. Holding the wrapper in your left hand. Use your right thumb and index finger to start pinching the edges of the wrapper together. Pinch and fold until the edges of the circle close up like a little satchel. Place the momo in the prepared steamer pan. Repeat with remaining wrappers and filling.
- Fill the steamer pot halfway with water and bring to a boil. Set the steamer pan with the momos on top of the pot and cover with a tight lid. Steam the momos until cooked, 8 to 9 minutes.
- Boom you are ready to serve.
- To make Chutney: Take Red chilli,4 Garlic Cloves, Salt, Sesame seed & Red chilli powder in a mixer and give it a smooth blend until smooth. Now heat small fry/tadka pan add 2-3 tablespoons oil add the left garlic cloves (chopped/minced) sauté for a while (do not sauté on high Flame in you are beginner in kitchen low/medium flame would be perfect) and add the Blended mixture and give a smooth mix and your are done.
- You can choose to Fry as well and they taste super awesome, for Frying Par Steam or half Steam the Momos And then and them to Hot Oil until Golden brown. Boom.
Love steamed vegetable dumplings from the local Chinese joint? Well, its easy and fast to make 'em at home with a few easy shortcuts. These Steamed Vegetable Dumplings are flavorful filled pasta bites, stuffed with a cabbage mixture. Steamed Vegetable Momo Recipe is an authentic, simple, quick & delicious recipe from the North Eastern India. Have it as a Party Appetizer.
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