Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys chicken & apricot pilaf, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Vickys Chicken & Apricot Pilaf, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Vickys Chicken & Apricot Pilaf, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have vickys chicken & apricot pilaf, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Chicken & Apricot Pilaf, GF DF EF SF NF:
- Prepare 4 tbsp sunflower spread / butter or oil, divided
- Get 900 grams chicken, chopped into bitesize pieces
- Prepare 2 onions, finely sliced
- Take 1 clove garlic, crushed
- Take 1 tsp ground cumin
- Get 1 tsp ground coriander
- Prepare 1/2 tsp ground turmeric
- Get 400 grams dry basmati rice
- Get 75 grams dried apricots, chopped
- Take 960 ml chicken stock
- Make ready 80 grams frozen peas
- Get 80 grams toasted pine nuts or almonds (optional)
- Take 60 grams raisins
Also included is a quick and easy spicy lemon dipping sauce to complete the dish. Tomato, bacon, chicken breast, hard-boiled egg, avocado, Feta cheese, and Romaine lettuce with a side of red wine vinaigrette. A variety of five different cheeses served with oatcakes. Ask your server for a list of today's cheeses.
Steps to make Vickys Chicken & Apricot Pilaf, GF DF EF SF NF:
- Melt 2 tbsp of the fat in a large pan and batch cook the chicken through
- Remove, drain and set aside then melt the rest of the fat and cook off the onion, garlic and spices until the onion is soft
- Add in the apricots and rice and toss to coat in the spice
- Pour in the stock, cover and simmer for 15 minutes
- Remove from the heat, stir in the chicken then let stand, covered for a further 15 minutes
- Stir in the nuts, peas & raisins and let stand again for 5 minutes before serving
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