Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy cashew aubergine curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This creamy cashew curry is pure comfort food that's full of delicious flavor and spices (like Sri Lankan curry powder, turmeric and chili powder), plus Traditionally, a Sri Lankan cashew curry is cooked with only cashew nuts, but some people also love to add peas! I don't have a preference there, but Mr. Learn how to make Creamy Cashew Chicken!
Creamy Cashew Aubergine Curry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Creamy Cashew Aubergine Curry is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy cashew aubergine curry using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Cashew Aubergine Curry:
- Prepare 6 baby Aubergines
- Make ready 2 Large handful Cashew Nuts, soaked and blitzed
- Take 2 tablespoon rapeseed oil
- Make ready 1 teaspoon mustard seeds
- Take 1 teaspoon cumin seeds
- Prepare 1/2 teaspoon fennel seeds
- Prepare 1 white onion finely chopped
- Take 2 heap teaspoons grated ginger
- Make ready 2 heap teaspoons green chilli
- Get 1 teaspoon turmeric powder
- Take 1 1/2 teaspoon ground coriander
- Get 1/2 teaspoon garam masala
- Make ready 1/2 teaspoon roasted cumin ground
- Make ready 1/2 teaspoon red chilli powder
- Get 2 teaspoon sweetener of choice
- Take to taste Salt
- Prepare 1/2 teaspoon raw mango powder (amchoor)
- Make ready Handful coriander, chopped
This curry is inspired by one that I tend to order in our local restaurant. This creamy cashew chicken curry is so quick and easy to make and is absolutely delicious served with warm roti for an easy weeknight dinner. It's the time of the year that I am most jealous of Americans or anyone living there. Fall just seems to be a magical time over there.
Instructions to make Creamy Cashew Aubergine Curry:
- Having pre- soaked the cashews in hot water for 30 minutes, blitz in a smoothie maker adding Extra water to ensuring it is almost a medium batter consistency
- Prep the aubergines by making vertical slits from the bottom to three quarters way up. this should resemble a plus sign +
- In a wide pan, heat 1 tablespoon of the oil, once hot, temper with the mustard seeds, once popped add the cumin, nigella & fennel seeds, and curry leaves. Stir for 30 seconds ensuring they do not burn. - Now add the onions and sauté until translucent.
- Then add the ginger, chilli and chopped garlic & sauté́ for a couple of minutes - Stir in a half a tin of chopped tomatoes, add the dry spices, turmeric, coriander, cumin powder, sea salt, garam Masala, sugar of choice, a dash of lemon juice or amchoor powder and red chilli powder.
- Mix well and simmer on a low heat for 10 minutes, add a couple of tablespoons of water every few minutes to stop it reducing too much
- Whilst the Sauce is simmering, in a shallow pan, heat the rest of the oil & sauté́ the aubergines turning on all sides ensuring they are cooked all the way round. Soft and wrinkled is the look.
- Gently lower the aubergines to the sauce with a ½ cup of water and simmer for around 5- 7 minutes, Once cooked, gently stir in the cashew paste and simmer on a low heat for a few more minutes.
- Garnish with chopped coriander
This creamy cashew chicken curry recipe is the most tender chicken- your whole family will enjoy it! Try a global cuisine and expand your taste buds. With the colder weather, I've been cooking up some hearty recipes that can warm us up. This creamy cashew chicken curry is irresistible: busy parents. Creamy cashews add a velvety richness to this flavorful Indian Chicken Curry - pair with homemade naan bread for the perfect meal!
So that’s going to wrap this up for this special food creamy cashew aubergine curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
