Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turkey schnitzel. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This is a lighter version of one of my favorite recipes. I got this from the Jennie-O turkey web site. turkey schnitzel nutrition facts and nutritional information. A simple Cheesy turkey schnitzel recipe for you to cook a great meal for family or friends.
Turkey Schnitzel is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Turkey Schnitzel is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have turkey schnitzel using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Schnitzel:
- Make ready 500 g 7% fat turkey thigh mince,
- Get 1 medium egg, beaten,
- Prepare 1/2 tsp dried oregano,
- Get 1 tsp garlic granules,
- Get Salt and pepper to season
- Prepare White breadcrumbs, around 5-6 heaped tbsp worth,
- Get 1 1/2 tbsp Cooking oil (I used vegetable)
Butterfly medallions, leaving them hinged in the center. Repeat with the other turkey schnitzels and serve with the parsnip fries and some rocket. This Almond Crusted Turkey Cutlets is gluten free and Lactose /dairy free. The turkey cutlets with the orange sauce is just a perfect accompaniment!
Steps to make Turkey Schnitzel:
- Preheat your oven to 180 (fan) or gas mark 6. Line a large baking tray with foil and place a wire rack over it and set aside. Take the mince meat and season with the garlic granules, oregano, salt and pepper. Mix it well and mash it up so it sticks together better so you're able to form it into a large pattie.
- I find it best to place half the mince onto a large chopping board, and then flatten it down into a large thin oval pattie, keeping the edges nice and neat. Wet your hands before working the meat so it doesn't stick too much. If there's any gaps or cracks that form or the edges get too thin simply fold them in on themselves and then pat the mince down again until thin but solid.
- Heat up a large non stick frying pan and add half the oil. Using a basting brush, brush egg over the top of the pattie then sprinkle over breadcrumbs and then pat them down neatly with your hand. Using a spatula, loosen the underneath up so it isn't stuck to the chopping board then add it breadcrumb face down into the hot pan. Once it begins to cook, add egg wash and breadcrumbs to the top whilst it's in the frying pan.
- After around 3-4 minutes carefully flip the schnitzel to fry the other side, fry until the breadcrumbs are golden.
- Now do the exact same thing with the other half of the mince meat. (I do this one by one as they won't both fit in the frying pan at the same time). So mould it, egg wash one side, add breadcrumbs etc.
- Once both schnitzels are golden transfer them to the lined baking tray on the wire rack and bake in the oven for 20-25 minutes until cooked through.
- Serve up immediately with your chosen sides! So delicious.
Schnitzel is a traditional German dish. It is made out of boneless meat thinned with a hammer, coated in bread crumbs and fried. It is a popular part of Austrian cuisine and German cuisine. In Austria, the dish called Wiener Schnitzel is traditionally served with a slice of lemon and either Potato salad or. You have made the following selection in the MAPS.
So that’s going to wrap it up with this exceptional food turkey schnitzel recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
