Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, minted greens. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Minted Greens is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Minted Greens is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have minted greens using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Minted Greens:
- Get Pack broccoli and asparagus spears
- Take Mint sauce (vinegar-based)
- Get Salt and pepper
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Instructions to make Minted Greens:
- Steam the veg for 6-8 mins. Drain well.
- Stir in a tsp mint sauce, giving the pan a shake to coat the veg in the mint. Season well with freshly ground salt and pepper.
Minted Greens Super quick greens, would be perfect alongside lamb. I use a tart mint sauce rather than mint jelly which I find too sweet. Pack broccoli and asparagus spears Mint sauce (vinegar-based) Salt and pepper Steps. Add the peas to a cold pan. Put the small bunch of mint on top of the peas, then boil the kettle.
So that is going to wrap it up for this exceptional food minted greens recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
