Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, khaman. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sprinkle some fine sev on the khaman and serve with mint and cilantro chutney along. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman dhokla recipe with step by step photos.
Khaman is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Khaman is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have khaman using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Khaman:
- Make ready khaman mix
- Prepare 1 cup Besan (chickpea flour)
- Make ready 3 tsp Rava (Semolina)
- Make ready 8 tsp sugar
- Make ready 1 tsp salt
- Take 2 tbsp lemon juice
- Take 1 tsp green chilli paste or to taste
- Get 1 cup water
- Take 1 1/2 tsp Eno fruit salt
- Make ready for finish
- Prepare 1 tbsp oil
- Get 2 tsp mustard seed
- Prepare 1 tsp sesame seed
- Take 1 tbsp grated fresh coconut
- Make ready 1 tbsp Fresh Coriander finely chopped
Many prefer this as khaman dhokla. Khaman recipe - This is the popular Gujarati delicacy made from gram flour. Instant Khaman Dhokla recipe is a steamed cake prepared with chickpea flour and spices. It's a mouth-watering, nutritious, and irresistible Gujarati snack; that's perfect as breakfast and even better as a.
Steps to make Khaman:
- Mix all the ingredients save Eno fruit salt.
- In your khamen steamer pour water and bring to boil.
- Lightly oil your top thali.
- Quickly mix the Eno fruit salt and pour the batter in the thali.
- Steam cook it for 20 to 25 minutes. Once it's cook let it rest for 10 minutes.
- In a pan take oil heat till it's smoking. Add mustard seed,sesame seed till they pop.pour this on the khaman.
- Cut it into squares.Sprinkle with grated coconut and fresh coriander. Serve with any chutney you like.
Das Khaman served a variety of Khaman and other Gujarati farsan. Your Khaman stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Then there are also Govts like the one that facilitated building of commercial property by the Family enterprise on.
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