Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, almond flour pancakes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Almond flour pancakes is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Almond flour pancakes is something which I’ve loved my whole life.
Easy Keto Almond Flour Pancakes Recipe - These fluffy almond flour pancakes are so simple to make! Just a few common ingredients needed. Almond flour pancakes are naturally gluten free and are full of protein.
To get started with this particular recipe, we have to prepare a few ingredients. You can have almond flour pancakes using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Almond flour pancakes:
- Make ready 1 cup almond flour
- Prepare 2 eggs
- Make ready 2 tbsp honey
- Get 1/4 cup milk/water
- Make ready 1 tsp baking powder
- Take 1 tsp vanilla extract
- Get 1/4 tsp salt
- Prepare 2 tbsp olive oil for greasing pan
They are very easy to make - the batter is nice and thick and easy to work with. Today I'm making Almond flour pancakes. These are gluten free and Keto/low carb friendly. They make a great breakfast with some butter and sugar free maple syrup.
Steps to make Almond flour pancakes:
- In a big bowl add almond flour,baking powder,salt,mix well and keep aside.
- In another bowl add egg,milk,vanilla extract, honey and whisk until well combined.
- Add wet ingredients to dry ingredients and whisk well to form a smooth and lump free batter.
- Heat a non-stick pan over medium heat,grease it with little oil.
- Pour 1/4 cup of batter in a centre of pan and with help of laddle spread the batter out into a round pancake shape, about 1/4 to 1/2-inch thick.
- Cook pancake over low medium heat for 2-3 minutes,until bubbles appear on top and the edges are well cooked.
- Flip pancake and cook otherside for 2-3 minutes,until golden brown.
- Same way prepare all the pancakes.
- Serve pancake with fresh strawberries and honey or with the topping of your choice.
These Almond Flour Pancakes are incredibly fluffy, delicious and made with simple ingredients. Wow, I want to make these pancakes. I bet they have a lovely tropical flavor to them from the coconut extract, and would be fantastic topped with fresh mango. My favorite part about these pancakes is that they only have three main ingredients and can be made in less than five minutes! Is there anything better than a hot, fluffy pancakes on a weekend morning?
So that’s going to wrap it up for this exceptional food almond flour pancakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
