Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ghosty chicken katsu curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ghosty chicken katsu curry is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Ghosty chicken katsu curry is something that I have loved my entire life. They’re fine and they look fantastic.
Great recipe for Ghosty chicken katsu curry. This is a cheat recipe of how to make this delicious chicken katsu. For Asian people using ready made curry paste is absolutely normal.
To get started with this recipe, we must prepare a few ingredients. You can have ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ghosty chicken katsu curry:
- Get 1 onion (chopped in big chunks)
- Make ready 1 big size potato (chopped in big chucks)
- Prepare 2 carrot (chopped in big chucks)
- Prepare 1/2 butternut squash (chopped in big chucks)
- Take 1 tbsp vegetable cooking oil
- Take 1/2 block Japanese curry paste
- Get 1/2 cup water
- Prepare Chicken tonkatsu
- Prepare 1 pack chicken fillets
- Take 1 cup panko breadcrumbs
- Get 1 egg
- Make ready 1 cup plain four
- Prepare 2 cup vegetable oil
- Prepare Salt and pepper
- Make ready Japanese rice - check out my recipe of how to make perfect Japanese rice
- Prepare Small piece of nori sheet and cut out some eyes and mouth shape
- Prepare Sriracha sauce for ghost tear
This is a cheat recipe of how to make this delicious chicken katsu. For Asian people using ready made curry paste is absolutely normal. If I have time I will make it from scratch but for quick and easy version the ready made paste is so convenient. I use ready make japanese curry paste in this re.
Instructions to make Ghosty chicken katsu curry:
- In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
- Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
- Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
- Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
- Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!
This is a cheat recipe of how to make this delicious chicken katsu. For Asian people using ready made curry paste is absolutely normal. If I have time I will make it from scratch but for quick and easy version the ready made paste is so convenient. I use ready make japanese curry paste in this re. For this week's Friday Fakeaway, we head to Japan to bring you this amazing chicken katsu curry with Asian slaw.
So that is going to wrap it up for this special food ghosty chicken katsu curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
