Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, baked fettuccine with meat sauce and tons-o-mozzarella. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can cook baked fettuccine with meat sauce and tons-o-mozzarella using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
- Prepare 1 Tbsp olive oil
- Get 1 lb. ground meat (I chose turkey - you choose what you like)
- Take 2 tsps garlic powder (or 2 large cloves garlic minced)
- Make ready 1 tsp dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end)
- Make ready 2 tsps dried oregano (or 1 Tbsp fresh)
- Make ready 2 tsps dried thyme (or 1 Tbsp fresh)
- Make ready to taste Salt and pepper
- Make ready 20 oz (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊)
- Get 1 Tbsp butter
- Get 1 Tbsp heavy cream
- Prepare 1.5 cups shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement)
- Prepare 1.5 lbs fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!)
- Prepare 10 oz fresh fettuccine (or whatever pasta you like - it all tastes the same)
- Take Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life)
- Prepare Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work)
- Prepare Beverage of your choice
Season with salt and pepper and serve in warm bowls, topped with the basil. Cook fettuccine according to package directions. Meanwhile, in a large saucepan, saute green pepper and Drain fettuccine. Top with sauce and sprinkle with cheese.
Instructions to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
- Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. Brown meat and set aside.
- In a large sauce pan, heat marinara sauce, butter and cream on low heat. Add cooked meat and simmer on low for about 10 mins or so. Ooooooh, that’s niiiiiiicccee……
- Wait, you need a refill 🍷🍷🍷. And to preheat the oven to 400 degrees Fahrenheit.
- Cook pasta until just underdone. Drain and add to your meat sauce. Now toss and then sip 🍷
- Put about half of the sauced pasta into your baking dish (for ribbon pasta, kitchen tongs really help). Top with 1 cup of the fresh mozzarella. Then add remaining sauced pasta and top with shredded mozzarella. Now top with remaining fresh mozzarella. Take a pic and celebrate - yeah, baby!!! Dinner is in work!!
- Bake for about 30-45 mins. If the cheese is getting brown too quickly, remove from oven, loosely tent with foil and return to the oven.
- Once it’s ready (melted, browned cheese and everything is thoroughly heated through), remove from oven and let cool for about 10 mins (unless you’re into burning all of the skin off of the roof of your mouth).
- Now, refill (🍷) and enjoy!!
If desired, top with chopped fresh basil. I'm a big fan of pasta and loved the sauce. A lot different than your basic red sauce with meat. An incredibly quick and easy pasta dish of a butter, ricotta and Parmesan cheese sauce on fettuccine topped with fresh tomato and basil. Cook and drain fettuccine as directed on package.
So that’s going to wrap this up with this exceptional food baked fettuccine with meat sauce and tons-o-mozzarella recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
