Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, ham and parmesan meatloaf with polenta and mushroom sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ham and Parmesan meatloaf with polenta and mushroom sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Ham and Parmesan meatloaf with polenta and mushroom sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
Had it for Sunday lunch 😁 #. Immediately pour the Polenta onto a lightly oiled wooden. oil. Add the garlic and sauté until soft.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ham and parmesan meatloaf with polenta and mushroom sauce using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
- Take For the meatloaf - polpettone :
- Take 400 g good quality mince
- Get 50 g chopped ham
- Prepare 2-3 tablespoons Parmesan
- Make ready Small slice of bread
- Get Splash milk
- Prepare 1 egg
- Take to taste Salt and pepper
- Prepare For the sauce :
- Get Small amount of chopped carrots onions and celery
- Prepare 250 g mushrooms - I used a bag of mixed, frozen mushrooms
- Get Olive oil
- Prepare Glug of white wine
- Make ready 200 ml stock
- Make ready Polenta :
- Get Packet ready made rolled polenta
- Prepare Olive oil
- Get to taste Salt
Use soft bread crumbs instead of fine bread crumbs for a moister meatloaf. Substitute some grated carrot or potato for part of the ground meat. Grilled Tilapia with Smoked Paprika and Parmesan Polenta Photo: Oxmoor House.. Make these a day ahead by preparing and chilling the polenta and mushroom mixture.
Steps to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
- Tear up the bread, put in a bowl, add a splash of milk. Leave to soak for a few minutes. Put mince in a bowl. Add all meatloaf ingredients. Mix up well using your hands
- Turn out onto cling film. Shape into a sausage. Roll up and leave it in the fridge for an hour. Here's a picture of the polenta. Preheat oven to 200
- Sauté carrots, onions and celery in a little oil. Add mushrooms and turn up the heat. After 5+6 minutes, add the wine and let it evaporate. Now turn down the heat and simmer gently for about 10 minutes
- Place polenta on a baking tray. Drizzle with olive oil and sprinkle with salt. Place meatloaf in a baking tray too. Now bake both together for about 25-30 mins. Turn polenta and meatloaf once during cooking. Meanwhile, using a hand blender, whizz up the sauce to your liking and keep warm. Rest meatloaf for a few minutes when cooked
- Carve up, plate up and enjoy 😁
When ready to serve, broil the polenta for a quick time saver.. And IF you happen to have any leftovers, you can have it in pasta-form, involving my favorite garlic parmesan cream sauce with the award-winning Priano Parmesan cheese. So it's basically the gold of all cream sauces. Cook cauliflower and broccoli in. thickened. Stir in the condensed soup, milk, Parmesan cheese, salt, and pepper.
So that is going to wrap this up with this exceptional food ham and parmesan meatloaf with polenta and mushroom sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
