Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shahi paneer with less oil. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Shahi Paneer With Less Oil is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Shahi Paneer With Less Oil is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shahi paneer with less oil using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shahi Paneer With Less Oil:
- Take 1 cup Paneer Cubes
- Get 2 large Roughly chopped onions
- Make ready 3 large Roughly chopped tomatoes
- Take 4 Finely chopped garlic
- Make ready 1 inch Finely chopped ginger
- Prepare 3 tbsp Fresh cream
- Prepare 2 tbsp Ghee or Olive Oil
- Make ready 5 Cashews
- Make ready 1/2 tsp Red chilli powder
- Prepare 1 tsp Coriander powder
- Get 1 tsp Sabzi masala
- Prepare 3 tbsp Finely chopped coriander leaves
- Take to taste Salt
- Take Whole Garam Masalas
- Prepare 1" Cinnamon stick
- Make ready 3 Cloves
- Get 1 Black cardamom
- Make ready 3 Black pepper
- Get 1 Bay leaf
Instructions to make Shahi Paneer With Less Oil:
- Take 1/2 cup of water in a deep pan and add chopped tomatoes, cashew with a pinch of salt. Cook chopped tomatoes until soft. Let the mixture cool down and keep it aside. Heat 1 tbsp of ghee or oil in a deep non-stick deep pan. Add bay leaf, whole garam masalas and saute for 15 seconds. Add onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes on medium-low flame.
- Then add boiled tomato, cashews and cook mixture until becoming soft. Let the mixture cool down and then make a smooth paste (take out bay leaf before grinding). Now sieve masala and again put in the same pan. Heat a pan and add 1 tbsp of olive oil or ghee. Then add red chilli powder, coriander powder, green chilli, sabzi masala, and salt.
- Add sieved tomato onion paste and cook until gravy starts leaving oil from corners. Now add fresh cream and stir well. Add paneer pieces and stir gently. Let it cook for 2 minutes and then add 1 & 1/2 cups of water, boil for 5 minutes on a medium-low flame. Garnish with chopped coriander leaves. Shahi Paneer is ready to serve.
- Tips : Use deep heavy nonstick pan. Microwave paneer for 3 minutes on high power before slicing or dip paneer into hot water for 10 minutes. It makes paneer extra soft.
So that’s going to wrap it up with this special food shahi paneer with less oil recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
