Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, popcorn prawns. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Popcorn Prawns is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Popcorn Prawns is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can have popcorn prawns using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Popcorn Prawns:
- Prepare 250 g peeled small Prawns (Shrimps)
- Make ready Salt & White Pepper
- Take 1-2 teaspoons Onion Powder *optional but recommended
- Take 2-3 tablespoons Plain Flour
- Prepare 1 Egg *lightly whisked
- Make ready 1/2 cup Bread Crumbs *fine type preferred but ‘Panko’ is OK
- Get Oil for frying
- Take Aurora Dipping Sauce
- Get 2 tablespoons Japanese Mayonnaise
- Get 1 tablespoon Tomato Ketchup
- Prepare 1 tablespoon finely chopped Red Onion
- Get 1/2 teaspoon Worcestershire Sauce (Lea & Perrins)
- Get 1/2 teaspoon Lemon Juice OR Vinegar
- Make ready Tabasco OR Chilli Sauce as required
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Instructions to make Popcorn Prawns:
- Heat Oil in a heavy-based saucepan to 170°C to 180°C. To make Aurora Dipping Sauce, combine all the ingredients.
- Clean small Prawns (OR Shrimps), pat dry with paper towel, season with Salt and Pepper, and sprinkle with Onion Powder.
- Coat with Plain Flour, dip into whisked Egg, then coat with Bread Crumbs. Fry for 1 to 2 minutes or until lightly golden and crispy. Take them out and lay them on a rack to drain the excess oil.
- Serve hot or warm, with Aurora Dipping Sauce. Crunch! Crunch!
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So that’s going to wrap it up with this exceptional food popcorn prawns recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
