Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg masala. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy. After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe. Egg masala gravy recipe - A simple, quick, flavorful, hot and delicious egg gravy that pairs well as a side Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices.
Egg masala is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Egg masala is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have egg masala using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg masala:
- Take 1 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Take 1/2 tsp Channa dal
- Prepare 2 Garlic cloves chopped
- Prepare 2 Onions sliced
- Make ready 2 tomatoes chopped
- Take 1/4 tsp turmeric powder
- Get 1/2 tsp chilli powder
- Get 1 tsp coriander powder
- Get to taste Salt
- Take Water
- Prepare 4 Eggs boiled
- Get Chopped coriander
Egg masala is prepared by boiling fresh eggs, which are mixed with the onion and tomato-based gravy. The different kind of masala powders used, give this dish a special flavour to savour. egg masala recipe is a dry egg masala which is called anda masala recipe in hindi. Carefully drop the eggs into the deep non stick pan filled with some water. This egg masala tics all those boxes for me.
Instructions to make Egg masala:
- Hard boil eggs and cool it under cold water. Remove shells and keep aside
- Heat pan, add oil, when heated add mustard seeds and let it splutter. Add channa dal and let it become golden brown. Add sliced onion and sauté for 2 minutes. Add chopped garlic, tomatoes, salt, turmeric, chilli and coriander powders and sauté for another 1 minute. Add 400 ml water and cover the pan. Cook further 10 minutes until the onion and tomatoes cooked very well. Take the lid off and Now cook another 10 minutes. Adjust consistency with water if it is too dry.
- On the other hand, make small slits on the egg and toss it for few seconds on a pan with sprayed oil, salt and little turmeric powder. Stop when the skin of the egg turns slight crispy and golden brown. Add this onto the onion tomato masala we made and mix. Sprinkle coriander leaves and serve with hot rice/Chapatis.
When Ashha sent me this recipe from southern India, I Making Egg Masala Keto Friendly. Since the original recipe was high in carbs, reducing the amounts. Egg Masala: Egg Masala is a spicy egg dish, which goes well with any rice varieties or bread or flat bread. It is simple to make and tastes great. Find high quality Egg Masala Suppliers on Alibaba.
So that’s going to wrap it up with this exceptional food egg masala recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
