Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, german-style braised pork and sauerkraut. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
German-style Braised Pork and Sauerkraut is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. German-style Braised Pork and Sauerkraut is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook german-style braised pork and sauerkraut using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make German-style Braised Pork and Sauerkraut:
- Prepare 600 grams pork belly, shoulder, etc. (about 1 lb 5 oz)
- Make ready 1 carrot or potato, cut into large chunks
- Take 1 small onion
- Get 2 cup sauerkraut, drained (enough to cover pork)
- Make ready 1 cup white wine
- Make ready 1/2 tsp caraway seeds
- Prepare 4 whole cloves
- Make ready 1 bay leaf
- Get 4 juniper berries
- Prepare 5 peppercorns
- Get 1 tsp sugar, add more to taste
- Get 2 tsp dijon mustard, plus more for serving
Steps to make German-style Braised Pork and Sauerkraut:
- Cut pork into 4 even pieces and trim off excess fat. In a heavy pot, brown all sides of the pork on medium heat.
- Add onions, carrots, sugar, spices and enough sauerkraut to cover everything. Add about 1 cup of white wine and bring to a boil.
- Turn heat to medium low and cover pot with lid. Let simmer at least 45-60 minutes up to 2 hours. Check occasionally to make sure there is enough liquid and add some water if needed.
- In the last 5 minutes, mix in Dijon mustard. Add more sugar to taste. Divide into dishes and serve with additional mustard.
So that’s going to wrap it up for this special food german-style braised pork and sauerkraut recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
