Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato apple jam – healthy jam. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Tomato Apple Jam - Healthy Jam. Sweet and thick jam with a touch of cinnamon and black pepper. Tomato Apple Jam is a delicious combination of vegetable and fruit.
Tomato Apple Jam – Healthy Jam is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Tomato Apple Jam – Healthy Jam is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have tomato apple jam – healthy jam using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Apple Jam – Healthy Jam:
- Get 4 Apple
- Get 6 Tomato
- Prepare 1 cup Sugar
- Take 3/4 cup Water
- Take 1/2 tsp Cinnamon powder
- Make ready 1/2 tsp Black pepper powder
- Make ready 1 Juice of lemon
This yummy tomato jam recipe is great to use on chicken and steaks or just spread on toast in the morning next to a hot cup of tea or coffee. Green Tomato Jelly Grits and Pinecones » Recipes » Condiments, Jams, Jellies, Sauces, and Salad Dressings » Easy Sweet and Spicy Tomato Jam Recipe. Easy Sweet and Spicy Tomato Jam Recipe. Quarter fill the jar with cold water, dip in your fingers and run your damp fingers completely around the jar.
Instructions to make Tomato Apple Jam – Healthy Jam:
- Wash the tomatoes under running water. Boil them in a deep bottomed saucepan on high flame with 1 cup of water for 5 minutes (covered). - Once done, take out the tomatoes and peel the skin, chop them into small pieces. - Cut apple into small pieces (with skin). - Put chopped apples, chopped boiled tomato, and cinnamon powder into a deep saucepan with 3/4 cup of water. - Cook, it covered for 10 minutes on medium-high flame.
- Switch off the flame and allow to cool down completely. - Put boiled apple, and tomato into a grinder. Now make a smooth puree. It yields 2 cups of puree. - Now add sugar and cook on medium-low flame for 10 minutes. Now add black pepper powder and mix well. - Once jam starts to thickens switch off the flame. Allow jam to cool down completely. - Now add lemon juice and mix well. - Yummy Tomato Apple Jam is ready to serve.
- Tips: - - Lift jam with a spatula and pour jam, it should flow together and not in drops. - Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - Allow jam to cool completely. Then store in a clean and dry glass jar. - Keep jam in the refrigerator after every use. Use a clean and dry spoon. - It last long for 3 months.
To ensure that your tomato jam doesn't burn use a dutch oven and stir the jam often. Tomatoes are rich in glutamates, and when cooked down with fish sauce, they provide a powerful umami punch. Sugar and vinegar supply a sweet-and-sour balance while garlic, ginger, and jalapeño give this jam a spicy finish. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Place a small plate in your freezer.
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