Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hot dog roll. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The Hot Dog Roll is a handy bread to have at home, because it lends itself to the preparation of mouth-watering recipes. As good as store-bought ones, these homemade Hot Dog Rolls have a nice texture and authentic taste. They will stay fresh for two days if stored in an airtight container at room temperature.
Hot dog roll is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Hot dog roll is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook hot dog roll using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hot dog roll:
- Make ready 370 g flour
- Prepare 1 cup milk
- Make ready 4 Tbsp sugar
- Get 3 Tbsp melted butter
- Take 1 tsp baking powder
- Make ready 2 tsp yeast
- Prepare 1 tsp salt (if you use unsalted butter)
- Take 1 egg
- Make ready 10 hotdogs at room temperature
Separate the second egg into yolk and white. If you're thinking of selling hotdogs, then you've come to the right place. Flatten the cylinders slightly; dough rises more in the center so this will give a gently rounded top versus a high top. For soft-sided buns, place them on a well-seasoned baking sheet a half inch apart so they'll grow together when they rise.
Steps to make Hot dog roll:
- Mix all ingredient together except for the egg.
- Mix proper and knead until dough is smooth and well combined. Remember to sprinkle you surface lightly with flour before you knead.
- Make dough into a ball and place in a greased bowl, cover with cling film or nylon and allow dough yo proof for 30mins to 1 hr.
- Turn out dough onto a surface, knock and divide into 10 equal parts. Knead individual dough into a smooth ball and place on a grease tray.
- Cover with clean damp cloth and allow to rest for 40mins.
- Remove individual dough and roll into a long log, wrap around each hot dog and tuck edges of dough into it self to keep edge neat.
- Place rolls on a greased tray, brush with egg and bake @ 350f for between 10min to 20mins.
- When bake remove from oven and serve. Can be dipped into a sauce of your choice and eaten as it is.
Wrap the log around the hot dog and place the end of the log under the hot dog and place on baking sheet. Get this New England Favorite and enjoy Hot Dogs and Lobster Rolls the right way. But in order to fully enjoy hamburgers and hot dogs, you need delicious buns. At Klosterman Bakery Company, we sell a wide variety of buns to restaurants, schools, and food companies around the country. The crescent dog is easily one of the most-loved snacks (or dinner!) of our childhood.
So that is going to wrap it up for this special food hot dog roll recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
