Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, taiwanese three cup chicken (san bei ji). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tender chicken is braised with garlic and ginger in a sweet and savory sauce. [Photograph: Cathy Erway] Cooked in soy sauce, rice wine, and sesame oil, and loaded with heaps of whole garlic cloves, slices of ginger, and fresh Thai basil, this classic Taiwanese chicken dish is a perfect reminder of just how good an over-abundance of flavor can be. Three Cup Chicken, or San Bei Ji, is a popular Taiwanese/Chinese dish. The name refers to the recipe used to make it, including a cup each of the three ingredients that create the sauce: rice wine, soy sauce, and sesame oil.
Taiwanese Three Cup Chicken (San Bei Ji) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Taiwanese Three Cup Chicken (San Bei Ji) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook taiwanese three cup chicken (san bei ji) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese Three Cup Chicken (San Bei Ji):
- Make ready 2-3 Chicken legs
- Take 6 slices Ginger
- Take 6 cloves Garlic
- Make ready Some Red chilli
- Prepare 2 Spring onion
- Make ready Small bunch Basil
- Prepare Seasonings
- Prepare 1.5 Tablespoon Sesame oil
- Get 2 Tablespoons Soy sauce
- Prepare 1 Tablespoon Rice wine
- Take 1 teaspoon caster sugar
Three cups chicken (San Bei Ji) 三杯鸡 is so attractive because of its simplicity to prepare and intense flavor. It is one famous Chinese dish that does not involve stir-frying- the principal cooking method used in many Chinese dishes. Traditionally it is served bubbling hot in an earthenware pot with steamed rice or rice congee. Three cups chicken is originated from the province of.
Steps to make Taiwanese Three Cup Chicken (San Bei Ji):
- Chop the chicken legs into proper chunks and cook them in a boiled water pan for 5 minutes. Drain the water and leave it aside. Get another pan, add in sesame oil to fry the ginger slices.
- Add in garlic, spring onion and chilli.
- Add in and fry the chicken chunks.
- Add in the seasonings and simmer the chicken until the sauce getting thicker.
- Sprinkle in some basil and mix well before serving. Enjoy. 😋
SanBeiJi literally translated as Three Cups Chicken. I learnt this dish during my stay as a private chef in Taipei, the combination of ingredients pull off intense aromatic flavours! Today I'd like to introduce a classic Chinese dish that is super aromatic: Three cup chicken (San Bei Ji, 三杯鸡). The dish, known as San Bei Ji in Taiwan, has become a standard menu item at Taiwanese restaurants, and its flavor profile has inspired all sorts of variations, the most common one being three cup-style braised squid or cuttlefish. But chicken is the classic rendition, and to make it the authentic way, it would traditionally be cooked in an old-fashioned clay pot.
So that’s going to wrap this up for this special food taiwanese three cup chicken (san bei ji) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
