The best cranberry relish ever
The best cranberry relish ever

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, the best cranberry relish ever. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

With hints of orange, fresh ginger, and cinnamon, this truly is THE BEST Cranberry Relish Ever!. So growing up my mother would gratuitously buy that canned cranberry gelatinous stuff. Look no further for the Best Ever Cranberry Sauce!

The best cranberry relish ever is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. The best cranberry relish ever is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have the best cranberry relish ever using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make The best cranberry relish ever:
  1. Prepare 2 (3 oz) small package raspberry jello
  2. Take 1 (3 oz) small packages chery jello
  3. Make ready 1 cup white sugar
  4. Take 3 cups boiling water
  5. Make ready 1 large orange with rind left on cut up and seeded
  6. Take 1 package (12 oz) fresh or frozen cranberries
  7. Make ready 1 Tablespoon crystalized ginger
  8. Get 1-2 granny Smith apples with skin on and cut up
  9. Get 1 can (20 oz) crushed pineapple in juice don't drain
  10. Make ready 1 1/2 cups walnuts chopped
  11. Make ready topping *
  12. Prepare 1 (16 oz) container sour cream
  13. Take 1 (10 oz) bag mini marshmallows
  14. Get 1/2 cup real mayonnaise

Our Thanksgiving Feast This really is the best cranberry sauce ever and it was so easy to make. Thank you, thank you, thank you!! Just made your recipe, will never eat canned cranberry sauce again. Suggestions for substitutions in Homemade Cranberry Sauce.

Steps to make The best cranberry relish ever:
  1. Dissolve jello and sugar in hot water and set aside
  2. In a food processor grind up orange then add in cranberries and candied ginger and grind up again
  3. Place mixture in a 13 * 9 inch non metal dish
  4. Grind up apples
  5. Then mix with cranberry orange mixture
  6. Mix in jello, pineapple, and walnuts and mix well
  7. Cover with plastic wrap and chill overnight
  8. Topping
  9. Mix sour cream, mini marshmallows, and mayo all together
  10. Cover and chill overnight mix well and spread over cranberry relish or serve with it.

If you don't have orange marmalade, use apricot preserves. Literally the BEST cranberry sauce EVER. You will never again buy the canned kind. I followed the recipe to a T except that I substituted one small can of mandarine orange slices instead of one orange. For the dried fruit I used the Sunmaid bits of fruit that include raisins prunes cherries and apricots.

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