Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chips, catfish pepper soup and cucumber cooler. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Nigerian Pepper Soup aka Point and Kill is the Nigerian Pepper soup prepared with catfish. Boil some hot water and pour on the pieces of fish, stir and remove immediately. Catfish pepper soup is one of Nigerian's most popular evening recipes.
Chips, catfish pepper soup and cucumber cooler is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chips, catfish pepper soup and cucumber cooler is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chips, catfish pepper soup and cucumber cooler using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chips, catfish pepper soup and cucumber cooler:
- Get 10 potatoes
- Prepare 1 pinch salt
- Make ready 1 tablespoon vinegar
- Prepare For the pepper soup
- Make ready 1 medium sized catfish fish
- Get Ginger and garlic paste
- Prepare Garam masala
- Make ready Grounded bell peppers and scotch bonnet
- Get Sliced onions
- Get to taste Salt and seasonings
- Take For the Cucumber cooler
- Take 2 washed Cucumbers
- Prepare Sugar syrup
- Make ready Lemon juice
Cucumber chips are super simple to make, and are equally delicious as they are healthy. Nutritious baked cucumber chips are sure to be a hit for both kids and adults! This recipe makes for an easy and healthy snack and the flavors are totally customizable. Review Body: I made the cold cucumber soup using a jalapeño infused olive oil from the farmers market.
Steps to make Chips, catfish pepper soup and cucumber cooler:
- Wash, peel and slice the potatoes, soak in water with vinegar for about 10 mins, drain and sprinkle salt, fry, drain and serve
- Wash the fish thoroughly with lemon and cut into pieces,
- Add a cup of water in a pot and add all the ingredients and boil for 30mins, add the fish, allow to cook and do not stir occasionally
- For the cooler, wash the Cucumbers, blend and extract the juice, sieve, add the syrup, adjust the taste with water and squeeze lemon juice on top, garnish and serve.
Cool and refreshing Chilled Cucumber Soup! Add more salt and pepper if needed. Cool and refreshing Cucumber Gazpacho with yogurt, cilantro, coriander and lime. Top this with shrimp or keep it vegetarian! Soup Recipes, Vegetarian Recipes, Healthy Recipes, Healthy Soup, Avocado Soup, Health Eating, Soups And Stews, Cucumber, Gazpacho.
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