Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sticky honey & sesame chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sticky 'Honey' is a consumable and one of the Raw Ingredients. edit source] An animal byproduct, this nutrious [sic] morsel can be easily farmed without harm to the animal that produces it. Process in a Nutrient Processor to generate edible products.
Sticky Honey & Sesame Chicken is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sticky Honey & Sesame Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have sticky honey & sesame chicken using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sticky Honey & Sesame Chicken:
- Prepare 1 chicken breast cut into bite sized pieces, (130-150g),
- Make ready 2 tbsp cornflour,
- Take 1 spring onion sliced into thin rings, (whites and green),
- Make ready 1 large clove of garlic, crushed,
- Prepare 2 tsp sesame seeds,
- Prepare Salt for sesaoning,
- Get 1 dash water
- Get For the sauce:
- Prepare 1 tbsp ketchup,
- Prepare 1/2 tbsp white wine vinegar,
- Make ready 1/2 tbsp light soy sauce,
- Take 1 tbsp organic runny honey,
- Take 1 tsp sesame oil,
- Take 1 pinch salt
- Take Serving suggestions:
- Get Egg fried rice,
- Prepare Boiled white rice,
- Take Pak choi
Combine the marinade: Mix all the ingredients together except the wings and sesame seeds. Add the chicken wings and toss well. BETTER THAN TAKEOUT: Sticky Honey Pork 蜜汁排骨 Before going on, we would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Steps to make Sticky Honey & Sesame Chicken:
- Combine all of the sauce Ingredients together until smooth and set aside.
- Heat a wok up over a high heat and add in some vegetable/cooking oil so it's around 1/2 cm high (enough to shallow fry). Whilst that heats up coat the chicken breast pieces in some cornflour, ensuring it's completely covered.
- Once the oil is hot, add in the chicken and fry them until cooked through, golden brown and the outside crispy. You may need to cook them in 2 batches. Once cooked lay them out on some kitchen towel to remove excess oil.
- Drain off the tainted oil from the wok, and just leave enough to coat the wok base thinly. Add the whites of the spring onions and crushed garlic. Fry for a minute until fragrant then add in the sauce. Cook the sauce for a few seconds until it thickens then add a small dash of water to loosen it up. Give it a good stir. Turn down the heat and bring the sauce to a simmer. Allow the sauce to reduce down by half and thicken.
- Add in the chicken pieces. Toss the chicken in the sauce quickly until evenly coated. Sprinkle over some sesame seeds and toss the chicken again to distribute. Sprinkle over more sesame seeds then serve up and garnish with the sliced spring onion greens. Enjoy with your choice of side(s). :)
Sweet but spicy at the same time. I pickpocketed the Horde mobs in the Windshorn Hills. Picks without the Honey did not yield any of these items but still gave money. Sticky Honey Garlic Butter Shrimp are coated in the most amazing sticky honey garlic butter soy sauce. Keyword shrimp, honey shrimp, sticky, sticky honey shrimp, garlic butter, butter shrimp.
So that’s going to wrap this up with this special food sticky honey & sesame chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
