Smoked Salmon Blinis 🥞
Smoked Salmon Blinis 🥞

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked salmon blinis 🥞. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked Salmon Blinis 🥞 is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Smoked Salmon Blinis 🥞 is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked salmon blinis 🥞 using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Blinis 🥞:
  1. Get Blinis
  2. Take 1 cup self-raising flour
  3. Make ready 1 cup semi-skimmed milk
  4. Prepare 1 large egg
  5. Make ready 1 tbsp olive oil
  6. Take 1 pinch salt
  7. Make ready unsalted butter
  8. Take Topping
  9. Make ready peeled cucumber as ribbons
  10. Prepare smoked salmon
  11. Take lemon zest
Steps to make Smoked Salmon Blinis 🥞:
  1. For the blinis, place all ingredients in a large mixing bowl. Gradually whisk in the milk until get a lovely, smooth batter.
  2. Put a non-stick frying pan on a medium heat and add some butter. Once hot and the butter's melted, add 1/2 tablespoons of batter to the pan to make your blinis. Cook for 1 minute on each side, flipping over when they turn golden on the bottom and get little bubbles on top.
  3. Top with your favourite combos : Cucumber speed-peeled into ribbons, placed proudly on top of a little cream cheese with smoked salmon and a fine grating of lemon zest. Enjoy it!!!!

So that is going to wrap this up with this exceptional food smoked salmon blinis 🥞 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!