Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, croissant topper chicken pot pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. The comfort of chicken pot pie without all of the work!
Croissant topper chicken pot pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Croissant topper chicken pot pie is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook croissant topper chicken pot pie using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Croissant topper chicken pot pie:
- Take 2 chicken breasts, cubed
- Take 1 croissant tube
- Make ready 3 celery chopped
- Take 3 carrots chopped
- Get 1 onion, chopped
- Get 6 mushrooms, chopped
- Make ready 1/2 cup frozen peas
- Make ready 3 cup chicken broth
- Prepare 1/4 cup all-purpose flour
- Make ready 3 tbsp unsalted butter
- Get 2 tbsp olive oil, extra virgin
- Get 1 tsp garlic powder
- Prepare salt pepper
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying. This creamy chicken and leek pie is really easy to prepare but looks quite impressive.
Steps to make Croissant topper chicken pot pie:
- Pre heat oven 375. Melt butter and add oil in a pan medium heat. Add mushrooms. Cook about 5 minutes. Add onions, carrots, and celery. Cook about 5 more minutes.
- Once veggies are soft, add flour and stir to coat. Cook about 3 minutes.
- Add chicken broth. Stir and bring to a boil. Turn down heat and simmer to thicken up sauce. About 5 to 7 minutes. Add chicken and peas. Add garlic powder, salt and pepper. Time to load your individual bowls.
- Stretch croissants across the top and pinch sides . Place in oven and cook 18 to 20 minutes. Enjoy
Plus it's made with a super secret 'cheat' ingredient. ready-made croissant dough! The Best Crock pot Chicken Pot Pie Recipe. You are going to love this easy chicken pot pie recipe. It is our favorite crock pot recipe! We have only heart eyes 😍 for these mini pot pies!
So that’s going to wrap this up with this special food croissant topper chicken pot pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
