Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vanilla and chocolate cupcakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture in two batches, stirring well.
Vanilla and Chocolate Cupcakes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vanilla and Chocolate Cupcakes is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have vanilla and chocolate cupcakes using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla and Chocolate Cupcakes:
- Prepare 220 g softened butter
- Take 220 g sugar
- Prepare 4 large eggs
- Make ready 1 tsp vanilla extract
- Get 220 g self-raising flour
- Make ready 60 g dark chokolate powder
- Take For the buttercream
- Get 100 g softened butter
- Take 200 g icing sugar
- Prepare 1 tsp vanilla extract
- Make ready 30 g dark chocolate powder
- Make ready 3 tbsp milk
Then I frost them with buttercream, whipped ganache, whipped cream, or a basic chocolate or fruit glaze. Spoon half of the cupcake mixture into a second bowl. Stir in the cocoa mixture till well combined. Repeat with the vanilla cupcake mixture.
Instructions to make Vanilla and Chocolate Cupcakes:
- Preheat the oven to 180C/350F/Gas 4 and line a 12-hole cupcake tins*2 with paper cases.
- Cream the butter and sugar together in a bowl until pale. Beat in the eggs a little at a time.
- Fold in the flour using a large metal spoon, Take a separate (smaller) mixing bowl, and pour half of your mixture into the first mixing bowl, add the teaspoon of vanilla extract and mix well.
- In the second mixing bowl, pour another half of your mixture and add the 60g of dark chocolate powder and mix well.
- Once your two mixtures are ready, spoon a teaspoon of vanilla mixture into each cupcake case, then follow with a spoon of chocolate mixture. Repeat until each cupcake case is half full.
- Bake in the oven for 15 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean. Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack.
- For the buttercream icing, beat the butter in a large bowl until soft. Add half the icing sugar and beat until smooth
- Then add the remaining icing sugar with one tablespoon of the milk, adding more milk if necessary, until the mixture is smooth and creamy.
- Take a separate (smaller) mixing bowl, and pour half of your buttercream mixture into the first mixing bowl, add the teaspoon of vanilla extract and mix well.
- In the second mixing bowl, pour another half of your buttercream mixture and add the 30g of dark chocolate powder and mix well
- Spoon the icing into a piping bag with a star nozzle and pipe the icing using a spiralling motion onto the cupcakes in a large swirl.
Cupcakes are done when they spring back to the touch. Let cool completely before topping with your favourite. Tips for Tasty Chocolate Cupcakes with Vanilla Frosting. Do not skip the buttermilk as it helps create the moistness you expect from chocolate cupcakes. If you don't have buttermilk you can make your own.
So that is going to wrap this up with this exceptional food vanilla and chocolate cupcakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
