Vickys Mulligatawny Soup, GF DF EF SF NF
Vickys Mulligatawny Soup, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys mulligatawny soup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Great recipe for Vickys Mulligatawny Soup, GF DF EF SF NF. This is such a tasty soup and you can add lots of extras to it - chicken, rice, more vegetables etc. I love the fruity spice it has Trisha Rudra.

To get started with this recipe, we must prepare a few ingredients. You can have vickys mulligatawny soup, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Mulligatawny Soup, GF DF EF SF NF:
  1. Make ready 2 tbsp vegetable oil
  2. Prepare 2 large carrots, chopped
  3. Prepare 1 large white potato, diced
  4. Prepare 1 onion, chopped
  5. Make ready 2 cloves garlic, finely chopped
  6. Take 1 apple, chopped
  7. Get 1 tbsp curry powder, strength to your taste
  8. Make ready 1200 ml vegetable stock
  9. Get 1 tbsp mango chutney
  10. Take 1 tbsp tomato puree / paste
  11. Take 25 grams sultanas
  12. Get to taste salt & pepper
  13. Take 100 g cooked basmati rice

Great recipe for Vickys Homemade Golden Syrup (like Tate & Lyles) GF DF EF SF NF. I've realised that Tate & Lyles Golden Syrup is hard to find in some places other than here in the UK so this is a homemade golden syrup. The aroma is slightly different but obviously that's their wee secret. Vickys Strawberry & Blueberry Galette, GF DF EF SF NF. find vegetarian recipes for every occasion, from simple veggie lunch ideas to dinner party inspiration. choose from comforting dishes including vegetarian curries, casseroles and pasta, as with ease as healthy meat-free mains and salads.

Steps to make Vickys Mulligatawny Soup, GF DF EF SF NF:
  1. Heat the oil in a pan over a medium heat and cook the chopped carrots, potato, onion, garlic and apple in it for 10 minutes until softening
  2. Add the curry powder and stir in. Gradually add the stock and bring to the boil
  3. Add the chutney, tomato puree and sultanas. Turn down to a low simmer and let cook for around 30 minutes
  4. Let cool a bit then puree the whole lot adding boiled water to thin the consistency if required
  5. Add the cooked rice, warm through and season to taste
  6. Serve with some crisp, flavoured poppadoms
  7. There are many other versions of Mulligatawny that use chicken, chickpeas and vegetables including, leek, celery, sweet potato etc

Vickys Vanilla Butter Cookie Pops, GF DF EF SF NF instructions. Cream the butter and sugar together until light and fluffy, then beat in the milk and vanilla. Sift the flour, salt, baking powder and cornstarch into the bowl and mix well to form a dough. You may need a little extra milk if using gluten-free flour. Cut the dough in half and flatten.

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