Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, what can i do with this chicken?. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
I have had my chicken in the crock pot cooking with some salt and better! What would you like to do with it? What in the world am I doing with a chicken?
What can I do with this Chicken? is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. What can I do with this Chicken? is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook what can i do with this chicken? using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make What can I do with this Chicken?:
- Take 1 kg chicken thighs
- Make ready 2 garlic cloves, crushed
- Make ready 3 spring onions, chopped
- Prepare 1 red pepper, sliced
- Prepare 2 tbs sun-dried tomato
- Make ready 2 cups long grain rice, washed
- Take 1 pt chicken stock
- Make ready pinch safforon
- Take 1 tsp black pepper
- Get 1 tsp sumac
- Get 1/2 tsp chilli flakes
- Make ready salt and pepper
- Prepare It is best to make this dish in an ovenproof pot. If not, you can always transfer it into an oven dish once everything is done below
Naturally speaking domestic chickens aren't good flyers - their body weight is too heavy for their wings to carry them any distance. You were watching the big game on TV when you got distracted long enough for your dog, Buddy, to steal the bones of every yummy chicken wing sitting on your table. This Beer Can Chicken is incredibly delicious, juicy and moist. This chicken is perfectly seasoned with herbs and spices and baked to a crispy perfection.
Instructions to make What can I do with this Chicken?:
- Prep the spring onions, garlic, peppers and sun-dried tomatoes
- Heat the pan and sprinkle some salt and pepper. when hot place the thighs, skin side down, for a few mins then turn. Brown the meat for 5 to 10 more mins. Remove from the pan and set aside.
- Add the onions, and garlic in the pan you removed the chicken from. Fry until opaque, then add the peppers and tomatoes
- Add the rice and the spices and stir fry for a few mins. The rice will become opaque and the spices will start to become fragrant. Add the stock, salt and pepper and stir well.
- Add the chicken to the pot, pushing them down into the mixture and give the pan a shake. If you are transferring into an oven proof dish, after add the stock and mixing through the rice pour the mixture into the ovenproof dish and add the chicken thighs, again, pushing them into the mixture.
- Bake in the oven for 30 mins on 220c degrees. Rice should be cooked and chicken will be brown on top.
The steam from the beer creates an unbelievably moist chicken, you'll love it from the very first bite. Let me tell you about one of the best things I've ever done. Because I can sometimes be rushed and am all oh just let me add olive oil, salt and pepper while he takes his serious time and adds spices and flavors and. Chicken drippings, not only plentiful, but very flavorful, too. It would be a waste to throw all that fat (not to mention the little crispy browned bits that come with it) away.
So that is going to wrap this up for this special food what can i do with this chicken? recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
