Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, biscoff fudge. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
HowToMakeEasyFudge This post may contain affiliate links. This CRAZY quick & easy Biscoff Fudge is the best EVER! Made in minutes in the microwave, this This right here is the most beautiful Biscoff Fudge in the whole world!!
Biscoff fudge is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Biscoff fudge is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook biscoff fudge using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Biscoff fudge:
- Take 397 gram Condensed Milk
- Get 150 gram White Chocolate
- Take 200 gram Biscoff spread
- Make ready 75 gram Coconut powder
- Take 75 gram almond powder
- Make ready 75 gram Biscoff Biscuits
- Make ready 1 tablespoon ghee
- Prepare Garnishing:-
- Take Few strands saffron
- Prepare Coloured coconut
- Take Slivered pistachios
I have shared my love for Biscoff cookies with you before. Remember these cheesecake bars I made with a certain cookie crust? Add the white chocolate, condensed milk and Biscoff spread to a saucepan and melt gently on a low heat, stirring occasionally to prevent sticking. Biscoff fudge - How to make easy fudge!
Steps to make Biscoff fudge:
- In a food processor blitz the biscuits to make crumbs. In a bowl add chocolate, biscoff spread and condensed milk and microwave for 1 minute. Remove and give it a stir. Microwave for further 30 seconds. Remove and check chocolate has incorporated with condensed milk and biscoff spread.
- Add biscoff crumbs, coconut powder and almond powder and mix well. Add ghee and mix well until ghee is incorporated. Lastly pour the mixture in a greased tray and smooth over. Let it set in the fridge for 3-4 hours to set. Remove and cut in squares. Best eaten next day.
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So that’s going to wrap it up with this exceptional food biscoff fudge recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
