Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bombay duck fish fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bombay duck fish fry is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Bombay duck fish fry is something that I’ve loved my entire life. They’re nice and they look fantastic.
The origin of the term "Bombay duck" is uncertain. One popular etymology claims that the overpowering smell of the dried fish when transported by mail train (the Bombay Daak) led to the phrase "you smell like the Bombay Daak" in the days of the British Raj. Bombil Fish Fry is a very unique & delicious recipe for sea food lovers & fish lovers.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bombay duck fish fry using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bombay duck fish fry:
- Make ready 6 Bombay duck fish
- Prepare 1 lemon
- Get 1 Teaspoon red chilli powder
- Get 2 teaspoon turmeric powder
- Prepare 1 teaspoon dry coriander powder
- Get 1 tsp Cumin powder
- Get 2 teaspoon fish curry masala powder
- Prepare 1/2 cup rice flour
- Prepare 1 teaspoon salt
- Take 4 tablespoon oil for frying
Bombay duck fish recipes crispy fry. As the fish bones are very soft, you can easily remove those. If you even leave some with the fish flesh, it can be chewed and eaten up. Bombil/bombay duck or Lotte Fish crispy fry recipes is one of those recipes, which can be cooked very easily.
Instructions to make Bombay duck fish fry:
- Clean and cut Bombay duck fish into 2 part wash properly with drinking water. Now apply little salt and 1/4 teaspoon turmeric powder on all fish pieces and marinate for 5 minutes drain all water from the fish.
- Now put all fish pieces in one bowl apply red chilli powder, turmeric powder, dry coriander and cumin seeds powder, fish curry masala powder, salt and lemon juice, rub all masala with light hand on all sides of the fish.
- Put one frying pan on flame. Pour 2 tablespoon oil into the pan. Take rice flour in one broad plate roll fish in rice flour and put it in frying pan. Place all pieces in pan pour little oil again as needed and shallow fry till brown in colour. Serve with hot dal rice.
It needs only boiling, mixing with other ingredients and then. ABOUT Bombil (Bombay Duck) Fish Fry RECIPE. Bombay duck is not a duck (quack! quack!) but a fish. It is also known as Bombil. Fresh Bombay duck is very delicate & needs gentle handling while frying.
So that is going to wrap this up for this special food bombay duck fish fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
