Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coconut flapjacks. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir in the oats, cherries and coconut but make sure it is all stirred in thoroughly. How to make flapjack: The recipe starts by melting the vegan butter, sugar and golden syrup on the hob and then adding the oats, vanilla and coconut. These Coconut and Chocolate Flapjacks are a perfect mid-morning snack.
Coconut Flapjacks is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Coconut Flapjacks is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut flapjacks using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Flapjacks:
- Prepare 200 g Butter
- Prepare 200 g demerara (brown crystal) sugar
- Take 2 tbsp golden (light corn) syrup
- Get 275 g porridge oats
- Prepare 100 g desiccated (shredded) coconut
- Prepare 75 g glace (candied) cherries,chopped
Sometimes the simplest bakes can be the most rewarding. Don't get me wrong, I love a challenging bake - one with hundreds of components that can take several days (and mountains of washing up) to complete.. Put the butter, sugar and syrup in a large saucepan and heat gently until melted, stirring regularly. Stir in the rest of the ingredients until evenly combined.
Steps to make Coconut Flapjacks:
- Lightly grease a 30 × 23cm/12 × 9 inch baking tray (cookie sheet).
- Heat the butter,demerara (brown crystal) sugar and golden (light corn) syrup in a large saucepan until just melted.
- Stir in the oats,desiccated (shredded) coconut and glace' (candied) cherries and mix until evenly combined.
- Spread the mixture on to the baking tray (cookie sheet) and press down with the back of a palette knife (spatula) to make a smooth surface.
- Bake in a preheated oven,170oC/325oF/Gas Mark 3,for about 30 minutes.
- Remove from the oven and leave to cool on the baking tray (cookie sheet) for 10 minutes.
- Cut the mixture into squares using a sharp knife.
- Carefully transfer the flapjacks to a wire rack and leave to cool completely.
For a variation on these coconut raspberry flapjacks why not try using the same amount of frozen blueberries, strawberries or blackberries. Gluten-Free: Assure that your oats are certified gluten-free. Vegan: Use maple syrup rather than honey. I really hope you enjoy these healthy banana coconut flapjacks, they're so quick and easy to make and keep for up to a week in an airtight container. Combine the remaining oat mix with the coconut flakes and tip on top of the cherries, making sure a few poke out.
So that is going to wrap it up for this special food coconut flapjacks recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
