Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, raw caramel slice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
It's ok to admit that you do. This Raw Salted Caramel Slice is a no-bake, paleo, vegan, gluten-free and refined sugar-free recipe that tastes rich and decadent! These slices are made with an almond flour cookie base, date caramel.
Raw caramel slice is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Raw caramel slice is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook raw caramel slice using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Raw caramel slice:
- Take For the base:
- Get 3/4 of a cup of almond and cashews
- Get 12 soaked dates
- Get 1/3 cup cacao powder
- Make ready 3 tablespoons coconut oil
- Get Honey or agave syrup
- Prepare Caramel layer:
- Get 1 and a half cups of soaked cashews (soak in cold water for 20)
- Prepare 1 and a half cups of soaked dates
- Prepare Quarter of a cup of date water
- Make ready Chocolate layer:
- Take Coconut oil
- Take Agave syrup or rice malt syrup
- Prepare Or you can melt dark chocolate and drizzle on the top
A caramel slice recipe that's easy to make and works as promised - a creamy caramel filling and This is a Caramel Slice that works as promised - the creamy caramel sets perfectly and will never be. By Claire Georgiou, Reboot Naturopath, B. Raw Caramel Slice Bites is one of the best raw treats ever. You can't beat the combo of the coco-nutty base with the gooey caramel and the raw chocolate on top.
Steps to make Raw caramel slice:
- Gather all your ingredients and soak all the dates in boiling water For 10 minutes
- Blend the base layer nuts, 12 dates, 1/3 cup of cacao powder, 3 tablespoons of coconut oil and 1 tablespoon of honey or agave syrup
- Blend until smooth
- Line a slice tray with baking paper, press the base layer into the tray and put into the freezer
- Caramel layer: add your cashews, dates and date water to your food processor and pulse until smooth
- Take the base layer out of the freezer and smooth the caramel onto the base.
- Either melt coconut oil, agave syrup and cacao powder or melt dark chocolate and drizzle on the top
- Cut up once chocolate has set and place into the freezer
Caramel Layer, Put dates, coconut oil, tahini, maple syrup, cashews, salt, and water into blender and pulse until completely Pour over caramel layer. Place in freezer for an hour then remove and slice. This Raw Caramel Slice is perfect if you're trying hard to cut down the amount of processed sugar and highly refined sweet treats you and your family are eating. This great recipe for raw caramel slices are from Sarah Holm of Raw Bite. Add the maple syrup and whisk again, pour over the caramel slice and smooth with a spatula.
So that’s going to wrap this up for this exceptional food raw caramel slice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
