Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sticky tamarind beef. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Return all the beef to the pan and add the stock, soy sauce, brown sugar and tamarind paste. Great recipe for Sticky Tamarind Beef. I love making this beautiful sticky Tamarind minced beef.
Sticky Tamarind Beef is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sticky Tamarind Beef is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sticky tamarind beef using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sticky Tamarind Beef:
- Get 200 g lean beef mince,
- Make ready 4 tbsp tamarind sauce,
- Get 2 inches fresh ginger, chopped very finely,
- Take 2 cloves minced garlic,
- Get 1/2 tsp Chinese five spice powder,
- Get Red chilli flakes to taste,
- Make ready 2 tbsp coconut oil,
- Take Salt to season,
- Prepare To garnish:
- Prepare Red chilli flakes,
- Prepare Sesame seeds
Use a sharp knife to cut marylands through the joint to separate drumsticks and thighs. Add to marinade and toss to coat. Heat the olive oil in a large Dutch oven over medium heat. Season the shanks with salt and pepper.
Steps to make Sticky Tamarind Beef:
- Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium.
- Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two.
- Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :)
Working in batches, if necessary, add the shanks to the pot and cook, turning as needed, until. If you love BBQ ribs you are going to love this BBQ pork ribs with tamarind glaze. It is everything you want in a rib, it is sticky, sweet, spicy - it's finger licking good, that is what it is. I know it has not been a great summer so far! but I am positive that it will happened. Then drain, rinse under cold running water and set aside to drain thoroughly.
So that’s going to wrap it up with this special food sticky tamarind beef recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
