Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys pear and apple upside-down cake, dairy, egg & soy-free. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free is something which I have loved my whole life.
Great recipe for Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free. Great for a larger group and makes a change from pineapple! See great recipes for Pear upside down cake, Rice Cooker Apple Upside-down Cake too!
To begin with this recipe, we have to prepare a few ingredients. You can cook vickys pear and apple upside-down cake, dairy, egg & soy-free using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free:
- Get 1 can (800g) pear halves in syrup
- Prepare 500 grams plain flour
- Make ready 3 1/2 tsp baking powder
- Prepare 1 tsp baking soda/bicarb of soda
- Make ready 200 grams sugar
- Take 200 ml sunflower oil
- Get 500 ml apple juice
- Make ready 1 tsp vanilla extract
- Make ready 1 tbsp brown sugar for sprinkling
Upside down cakes are the epitome of pleasurable desserts: moistest of cakes, caramelized fruit and the option of whipped cream. This beautiful fall dessert is egg-free and dairy-free, and you'll love making and using the caramel sauce — just three ingredients and five minutes of cooking. Enjoy making a beautiful Paleo and AIP dessert for yourself and the ones you love. Vegan Nutfree Soyfree Recipe GF option Impossibly EASY Paleo Pear Apple Pie is a spiced Pear and Apple Paleo Pie recipe that's IMPOSSIBLE to mess up!
Steps to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free:
- Preheat the oven to gas 4 / 180C / 350°F and grease and line a 10" round tin
- Drain the syrup from the pears and set it aside. Arrange the pear halves cut side down on the base of the tin
- Combine the flour, baking powder and baking soda in a bowl
- Combine the sugar, oil, apple juice, syrup from the drained pears and vanilla in another then add to the dry ingredients and mix in
- Pour over the pears into the cake tin and bake for 50-60 minutes until almost cooked through
- Turn out by placing a large plate over the top of the cake tin and flipping it over
- Sprinkle with the brown sugar then return to the oven for a further 10 minutes
- Delicious pudding served with custard or cream and keeps very well in the fridge
Made with simple, healthy ingredients; eggs, non dairy milk, maple syrup, pears, apples, nuts, and spices. This easy Apple Pear Pie forms it's own crust while baking, saving you time in the kitchen. Not to mention a lighter pie recipe! This Paleo Caramel Apple Upside Down Cake is a dairy-free, egg-free, AIP-friendly cake that is packed full of sweet apples, sticky salted caramel, and cinnamon. I loved this cake so much that I made it as a birthday cake for my mom this year and it was a huge hit with my family!
So that’s going to wrap it up with this exceptional food vickys pear and apple upside-down cake, dairy, egg & soy-free recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
