Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seitan chorizo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seitan Chorizo is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Seitan Chorizo is something that I have loved my entire life. They are fine and they look fantastic.
This mildly spicy Seitan is an oil-free version of a traditional ground sausage. Enjoy it on tacos, nachos, over rice, or in a breakfast scramble. Can be baked into your favorite recipes, or for best results pan fry with a small amount of oil.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seitan chorizo using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Seitan Chorizo:
- Prepare 1 cup vital wheat gluten
- Prepare 1/2 cup rice flour
- Make ready 2 tbsp Canola oil
- Make ready 1 tsp Salt
- Make ready Black pepper
- Prepare Paprika
- Prepare Hot Sauce
- Take Chilli flakes
It probably seems like a lot of heat but after you mix it in the with other ingredients, it tones down a lot. You may even want to add more spice! Vital wheat gluten is the protein found in wheat. This seitan version of chorizo is just as good as the "real" thing.
Steps to make Seitan Chorizo:
- Mix it all together and knead it in such a way as to elongate the fibers. Go big with the spices, the flour really absorbs flavour.
- Form into sausage shape and wrap in foil. (It is possible that the chorizo-like texture of the outside is caused by using crinkled foil that had previously been used for something else - so you might want to try that) Steam for 1hr.
I actually prefer it because it isn't so greasy. Not to mention the nutritionals are a million times better. Vegan Chorizo made with from Vital Wheat Gluten (Seitan) and a gorgeous mix of spices. I love to try and replicate (or better) the flavours in a meat product within a vegan one - there's a vegan doner kebab on the menu at home tonight. BE Hive Seitan is made from scratch, with love, in the heart of East Nashville, using the finest ingredients and following recipes we've been perfecting for years.
So that’s going to wrap it up for this exceptional food seitan chorizo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
