Brown Sugar Gyuuhi Covered in Kinako Soy Flour
Brown Sugar Gyuuhi Covered in Kinako Soy Flour

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, brown sugar gyuuhi covered in kinako soy flour. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brown Sugar Gyuuhi Covered in Kinako Soy Flour is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Brown Sugar Gyuuhi Covered in Kinako Soy Flour is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have brown sugar gyuuhi covered in kinako soy flour using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brown Sugar Gyuuhi Covered in Kinako Soy Flour:
  1. Get 100 grams Mochiko
  2. Prepare 60 grams Powdered brown sugar
  3. Prepare 160 ml Water
  4. Prepare 1 Kinako
Steps to make Brown Sugar Gyuuhi Covered in Kinako Soy Flour:
  1. Place the mochiko flour and brown sugar into a bowl, and stir it up.
  2. Add in the water a bit at a time, and mix with an egg beater so that bit doesn't clump up. It will turn into a smooth watery concoction.
  3. Cover with plastic wrap and microwave for 2 minutes at 700W. Take it out of the microwave momentarily, and mix evenly throughout with a rubber spatula.
  4. This is what it looks like after mixing. It's not quite see-through throughout yet. Cover yet again with plastic wrap, and microwave for 2 minutes.
  5. Place the dough on top of a surface covered in kinako soy powder. It's hot, so be careful. the dough will be transparent throughout , and will gather up.
  6. Cut into bit sized portions with a knife, and coat in kinako soy powder. If you coat the cut portion in the kinako soy flour, then it will prevent them from sticking.

So that’s going to wrap it up for this special food brown sugar gyuuhi covered in kinako soy flour recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!