Apricot Date Cake
Apricot Date Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apricot date cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Apricot Date Cake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Apricot Date Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

Combine sugar, dates, apricots, butter and baking soda in a medium saucepan. Bring to a boil then remove from heat. The dates and apricots will cook down into almost a purée.

To get started with this recipe, we have to first prepare a few components. You can cook apricot date cake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apricot Date Cake:
  1. Get 1/2 Cup Apricot , dried
  2. Take 1 Cup Dates , pitted
  3. Get 1/2 Cup Butter , unsalted , at room Temperature
  4. Make ready 1 1/2 cups All Purpose flour
  5. Make ready 1 Teaspoon Baking Powder
  6. Take 1/2 Teaspoon Baking Soda
  7. Make ready 1/2 Cup Sugar
  8. Prepare 1 1/4 cups Milk
  9. Make ready 2 Eggs
  10. Prepare 1/2 Cup Water

The Best Dried Apricot Cake Recipes on Yummly Lit'l Smokies® Smoked Sausage Sweet and Savories Hillshire Farm. honey, balsamic vinegar, prosciutto, dried apricots, Hillshire Farm® Lit'l Smokies Smoked Sausage. Add dates to hot coffee and allow to soften and cool. Add vanilla and butter to the date mixture.

Instructions to make Apricot Date Cake:
  1. Preheat oven to 350F.
  2. In a pan pour water and add the dates and apricot. On medium heat cook until soft.
  3. Once cool, grind the cooked dates and apricot in 1/4th cup of milk. It's perfectly fine to have a few pieces of dates/apricot here and there.
  4. Bowl1: Sieve the flour, baking powder, baking soda and salt.
  5. Bowl2: Cream the butter and sugar in a bowl. Beat in the eggs one by one.
  6. Add the ground date-apricot paste and beat until well incorporated.
  7. Spoon the contents of Bowl1 and the remaining milk in smalls quantities and beat until well incorporated.
  8. Transfer contents of Bowl2 to a greased baking pan. Bake at 350F for 25-30mins or until slightly brown on top and brown on the the edges.

In a separate bowl, mix flour with sugar and cinnamon. Make a well in the centre, add coffee mixture. Mix through, add eggs and stir until just combined. Add dried apricots and walnuts, stir through but do not overmix. This recipe for German apricot cake (aprikosenkuchen) may surprise you—the ingredients are pretty simple but the finished cake is delicious and complex in flavor.

So that’s going to wrap it up for this exceptional food apricot date cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!