Game meat, butter bean and lentil cassoulet
Game meat, butter bean and lentil cassoulet

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, game meat, butter bean and lentil cassoulet. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Game meat, butter bean and lentil cassoulet. I picked up some mixed game meat from the butcher so created this slow cooked hearty dish. You could use any game meat, pheasant, rabbit, venison etc.

Game meat, butter bean and lentil cassoulet is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Game meat, butter bean and lentil cassoulet is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have game meat, butter bean and lentil cassoulet using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Game meat, butter bean and lentil cassoulet:
  1. Make ready 500 g mixed game meat (rabbit, pheasant etc.)
  2. Take 1 red pepper
  3. Take 2 carrots
  4. Prepare 1 red onion
  5. Prepare 2 cloves garlic
  6. Make ready 1 red chilli
  7. Take 6 springs thyme
  8. Make ready 1 tbsp mixed herbs
  9. Get 1 bay leaf
  10. Make ready 1 can chopped tomatoes
  11. Prepare 300 ml passata
  12. Take 1 can butter beans
  13. Make ready 1 can green lentils
  14. Prepare 1/2 glass red wine
  15. Make ready 100 ml chicken or beef stock
  16. Get 3 handfuls basil

You could use any game meat, pheasant, rabbit, venison etc. Holiday inspired pan fried duck with celeriac mash and fig sauce. Game meat, butter bean and lentil cassoulet I picked up some mixed game meat from the butcher so created this slow cooked hearty dish. You could use any game meat, pheasant, rabbit, venison etc.

Instructions to make Game meat, butter bean and lentil cassoulet:
  1. Chop the peppers, carrots, onions, garlic and chilli
  2. Cut the game meat into chunks and brown the meat in casserole dish. Season with pepper.
  3. Add the chopped vegetables and soften.
  4. After a couple minutes add the wine and boil of the alcohol. Then add the stock, tomatoes, passata, mixed herbs, bay leaf and thyme leaves
  5. Now turn down the heat and cook for at least 2hrs until the meat is falling apart. Add the beans and lentils and stir for another 15mins
  6. Remove the bay leaf and stir in the basil.
  7. Season, serve and enjoy 😊

Game meat, butter bean and lentil cassoulet. I picked up some mixed game meat from the butcher so created this slow cooked hearty dish. You could use any game meat, pheasant, rabbit, venison etc. Unlike dried beans, lentils can be added to the crockery cooker straight from the package. Game meat, butter bean and lentil cassoulet.

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