Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 🍑🍰apricot frangipane tart🍰🍑. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
🍑🍰Apricot Frangipane Tart🍰🍑 is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. 🍑🍰Apricot Frangipane Tart🍰🍑 is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook 🍑🍰apricot frangipane tart🍰🍑 using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 🍑🍰Apricot Frangipane Tart🍰🍑:
- Make ready 1 1/4 cups (160 g) all-purpose flour
- Get 1/4 tsp (1 g) salt 2 tbsp (30g) sugar
- Take 1/2 tsp (2 g) almond extract
- Take 1/2 cup (113 g) unsalted butter, chilled, cut into small cubes
- Get 1 egg yolk 2 tbsp (30ml) ice water
- Make ready For coating the crust:
- Get about 2 tbsp (30g) apricot jam
- Prepare Frangipane:
- Take 1/2 cup (113 g) butter, room temperature
- Prepare 1/2 cup (100 g) sugar 1 tsp (5g) vanilla extract
- Get 2 eggs 1 1/4 cup (125g) ground almonds 2 tbsp (20g) flour
- Make ready Topping:
- Get 3-4 (200 g) apricots, sliced apricot jam, warmed, optional
Instructions to make 🍑🍰Apricot Frangipane Tart🍰🍑:
- #Prepare_the_sweet_pastry: - - In a medium bowl whisk flour with sugar and salt. Incorporate butter using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add egg yolk, almond extract and water and stir until incorporated.
- Wrap the dough in plastic wrap, shape into a rectangle or round and refrigerate for 1 hour. - On a lightly floured surface roll the dough to a rectangle or round.
- Line a tart pan with the rolled dough and press the edges. Trim the excess dough. Prick the shell with a fork and refrigerate for 30 minutes.
- Preheat oven to 350F (180C). - Line the shell with parchment paper and fill with beans or pie weights. Bake for 15 to 20 minutes. - Remove the parchment paper and weights and bake for 5 to 10 minutes more. - Let it cool slightly on a cooling rack.
- #Prepare_the_frangipane_filling: - - In a large bowl mix butter with sugar until creamy. Incorporate eggs one at a time. Add vanilla extract and almond extract. Gently incorporate ground almonds and flour.
- Spread a thin layer of apricot jam over the base. Spread frangipane evenly and arrange the apricot slices on top pressing them slightly into the frangipane.
- Bake at 350F (180C) for 25 to 30 minutes until light golden color. Remove from the oven and brush with warm apricot jam. - Let it cool before serving and Enjoy!😊
So that’s going to wrap this up for this special food 🍑🍰apricot frangipane tart🍰🍑 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
