Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red velvet cake loaf. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Red velvet cake loaf is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Red velvet cake loaf is something that I’ve loved my entire life.
Red velvet cake + cheesecake + cream cheese frosting = the best dessert! We've already talked about why I don't like to make red velvet cake from scratch. Therefore this loaf cake is made from a cake mix, but with a twist: a cheesecake swirl.
To begin with this recipe, we have to first prepare a few ingredients. You can have red velvet cake loaf using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake loaf:
- Get 1 large egg
- Get 2/3 cup veg. Oil
- Get 1 cup sugar
- Make ready 1/2 tsp vanilla flavour
- Prepare 1/2 tsp vinegar
- Make ready 1 tbsp red food colouring
- Take 1/2 cup butter milk
- Make ready 1 1/3 cup flour
- Make ready 1 tsp baking soda
- Get 1 tbsp cocoa powder
Jiji.ng™ Red velvet is always a delight. order from us and you would be glad you did. we deliver! What Does Red Velvet Cake Taste Like? Red velvet cake has a subtle chocolate flavour and a slight tang from the buttermilk. Mine has a bit more of that chocolate coming through, because I thought it was silly to have only a tablespoon or two in a recipe.
Steps to make Red velvet cake loaf:
- Combine all the dry ingredients, flour,baking soda and cocoa powder
- Whisk egg,oil and sugar till fluffy
- Add vanilla
- Add vinegar
- Add red food coloring
- Add half of the dry ingredients
- Add the butter milk
- Add the remaining dry ingredients
- Pour the batter into a greased baking pan and bake
- Out of the oven,allow it to cool and garnish with whipped cream, chopped strawberries and almond's
- Enjoy
The cake on its own, though yummy. TRIED AND TRUE Southern red velvet cake made from scratch the old-fashioned way. There is something so elegant about a red velvet cake. Maybe it's the name or that beautiful, bold red color. Or maybe it's the delicate crumb and lightly chocolatey sweet taste mellow with a tad bit of tang from the. Divide the cake batter evenly among the prepared cake pans.
So that’s going to wrap it up for this exceptional food red velvet cake loaf recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
