Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chana dal lauki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lauki chana dal recipe with step by step photos - a tasty and healthy gravy recipe made with bottle gourd (opo squash) and bengal gram (chana dal or split chickpea). This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas. This recipe is made quite often at home.
Chana dal lauki is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chana dal lauki is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chana dal lauki using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chana dal lauki:
- Take 250 gm Split Chickpeas (chana dal)
- Prepare 125 gm Bottle gourd (Lauki)
- Take 1 Tomato
- Get 1 Onion small
- Get 1 bay leaf
- Get 1 tsp ginger paste
- Take 1 tsp garlic paste
- Take 1 Tbsp red chilli powder
- Take 1 Tsp salt (adjust to taste)
- Get 1/2 tsp termuric
- Make ready 2 Tbsp oil
- Make ready Oil for bhagar
- Take 3-4 whole red chillies
- Take 1-2 green chilli
- Get 1/4 tsp zeera
- Make ready 1/4 tsp garam masala powder
- Prepare Few leaves of curry pata
Also, today's recipe of Lauki Chana Dal or dudhi chana dal is also a hit on that list of keepers. Out of most of the Indian sabzis, this dal happens to be a rejuvenating curry. Firstly, it has the earthy flavors of Bengal gram. Lauki chana dal - this is one of my favorite recipes!
Instructions to make Chana dal lauki:
- Wash & soak chana dal for 1-2 hours. Boil dal with 1 tomato, 1 bay leaf till tender. Mash little. In anothr pan add 2 Tbsp oil add sliced onion. Fry to pink thn add ginger garlic paste, fry to 1-2 minutes. Add salt, haldi, lal mirch with splash of water and fry masal. Thn add lauki pieces in it. Fry till 5 minutes.
- Add the boiled cal to this pan with 1 cup water. Let the looki cook on low to medium heat. Stirring in between as not to stick dal to bottom or make lumps. Try to avoid breaking lauki pieces. When lauki gets tender. Mix the dal.
- Make bhagar with oil, sabut lal mirch, zeera, curry patta and hari mirch. Pour over dal. Sprinkle garam masala before serving. Garnish with lemon and dhania.it goes well with chapati and rice both.Enjoy
It is unbelievably easy to make and jam-packed with authentic flavors. I am sure lauki-haters will also love this curry. At home, we call it "dudhi chana dal nu shaak" in Gujarati. You will get a medium spicy curry made from bottle gourd, bengal gram, tomatoes, and few spices. Chana dal (Bengal Gram) is one of the famous dals cooked in every Punjabi household.
So that’s going to wrap this up for this special food chana dal lauki recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
