Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chettinad vellai paniyaram with spicy chilli garlic chutney and red rice puttu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu #Reshkitchen Vellai Paniyaram is a traditional and signature dish that most of us know and it makes evergreen combo with spicy red chilli garlic chutney and red rice puttu is a healthy breakfast option and very easy to prepare. Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu start cooking. If there is one chutney that I can have everyday with idli and dosa, it has to be the kaara chutney / spicy red chutney.
Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chettinad vellai paniyaram with spicy chilli garlic chutney and red rice puttu using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu:
- Take For Chettinad Vellai Paniyaram:
- Prepare 1 cup Raw rice-
- Make ready 2 tbsp Urad dal-
- Make ready 1/2 cup Coconut milk-
- Make ready to taste Salt-
- Take as needed Oil-to shallow fry Paniyaram
- Get For Spicy Chilli Garlic Chutney:
- Prepare 15 Dried Red Chillies
- Make ready 10 Shallots-
- Get 10 Garlic-
- Prepare as needed Tamarind- small amount
- Prepare to taste Rock salt-
- Make ready For Seasoning:
- Prepare 1/2 tsp Mustard-
- Get 1/2 tsp Urad dal-
- Get as needed Curry leaves-a spring
- Make ready 1/2 tsp Sesame oil-to saute
- Get For Red Rice Puttu:
- Get 1 cup Red Rice-
- Prepare 1/2 cup Grated Coconut -
- Get as needed Palm sugar-
- Prepare 1/2 tsp Cardamom powder-
- Take 6-7 Cashew-
- Make ready as needed Ghee-
You can serve with paniyaram or sandwiches too. Puttu is a popular South Indian steam cooked dish which can be prepared for breakfast or as an evening snack. I already posted sweet rice flour puttu and now I am posting spicy version of ragi puttu. My mom prepares both sweet and spicy puttu very often as an evening snack when we come from school.
Instructions to make Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu:
- Soak rice and urad dal in water for at least 2 hrs and grind them together in a wet grinder or even use a mixer grinder until smooth like idli-dosa batter.Add salt to taste to the batter,mix well and set aside them for 10 minutes.
- Heat oil in a pan to shallow fry at high temperature.Meanwhile add required cocnut milk to the paniyaram batter,mix well and make the consistency of the paniyaram batter to be thin and lose than the dosa batter.
- Take the paniyaram batter in a slightly flat ladle,pour it in the center of oil and immediately reduce pan heat from highest to lowest.Wait until flower like pattern forms on the side of paniyaram and paniyaram starts to float on the oil.carefully flip the paniyaram to the other side and cook for few minutes.Drain paniyaram from oil and palce it on the plate
- Again increase the pan heat to highest temperature and repeat the steps and it goes very well with spicy chilli garlic chutney.
- For spicy chilli garlic chutney :Grind coarsely dried red chilies with tamarind and salt.And then add shallots,garlic with them,grind together into a fine paste.Heat the sesame oil in highest temperature spluttered with mustard,urad dal and curry leaves and add the seasoning items in to chutney.
- For red rice puttu:Wash the red rice and soak it for 1/2 hr.Drain the excess water.Spread the rice in a clean cloth and dry it under the sunlight for 2 hours.Dry roast the flour in a heavy bottomed kadai till it becomes very dry.Store it in a airtight container.It lasts for 2-3 months.
- Take 1 cup of red rice flour,add salt and mix.Sprinkle water little by little and mix well until in a crumble texture.Then steam in idly pan for 10 min in medium flame.
- Then transfer into a bowl,mix with grated coconut,required sugar,cardamom powder and a tbsp of ghee.Finally garnish with roasted cashew.
Chettinad style dangar chutney / daangar chutney. Traditionally served along with vellai paniyaram during festivals and special occasions. This is a very traditional Onion and Garlic chutney prepared in chettinad and referred to as Dangar. Its also called as korada chutney in some areas. This is served in weddings along with Vellai Paniyaram.
So that’s going to wrap this up with this exceptional food chettinad vellai paniyaram with spicy chilli garlic chutney and red rice puttu recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
