Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, almond pound cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I'm happy to share a third-generation family recipe with you. This almond pound cake is rich and buttery and it has a lovely golden brown crust. This is good dressed up with frosting, served plain, or with fruit.
Almond pound cake is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Almond pound cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook almond pound cake using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Almond pound cake:
- Take 250 gr margarine
- Make ready 200-225 gr sugar
- Make ready 100 gr almond powder
- Get 125 gr all purpose flour
- Prepare 5 eggs
- Make ready Pinch salt
- Prepare 1/2 tsp baking powder
- Make ready Chocolate flakes (optional)
With all the cakes and cupcakes that I bake, I realized recently that I've never made a pound cake! I love to eat pound cake, but I usually just buy it pre-made from. Try this delicious almond pound cake! This recipe is a little different in.
Steps to make Almond pound cake:
- Prepare baking tin 28cm×10cm or smaller. Smear the tin with margarine or using baking paper.
- Pre heat oven 150C
- In a bowl, beat the margarine for 8-10 minutes until a bit pale and fluffy. You may substitute margarine with butter.
- While beating the margarine, add one by one egg into the pale margarine.
- Add the sugar and keep mixing it.
- Add the flour, salt almond powder and baking powder.
- Mix it well for another 3 minutes until the flour is homogenized with the batter.
- Option: Add chocolate flake and whisk it into the batter.
- Pour the batter into the tin.
- Bake the cake for 60 minutes with top bottom heat at 160°C until it is golden brown.
Make the best Almond Flour Pound Cake with this easy recipe. Find thousands of free, expert-tested, printable recipes on Almond Flour Pound Cake the Editors of Publications International, Ltd. This Almond Pound Cake is the collision of two of my most favorite things: pound cake and almond. But this cake isn't just about adding almond extract into a boring pound cake. This simple Almond Pound Cake recipe is tender, decadent and infused with rich almond flavor in every bite thanks to a somewhat lesser known baking ingredient: almond paste.
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