Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beetroot poriyal. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beetroot Poriyal is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beetroot Poriyal is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot poriyal using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Poriyal:
- Get Ingredients…
- Get 2 Beetroot cut into small cubes
- Prepare 4 tbsp Grated Coconut
- Take 4 Green chillies
- Make ready 1/2 tsp Cumin and Mustard seeds
- Get 1/2 tsp Black gram dal
- Prepare 1 tsp Channa dal
- Take 1 pinch Hing
- Take leaves Curry
- Prepare Salt
- Make ready Oil
- Take Coconut oil for top drizzling
Steps to make Beetroot Poriyal:
- In a pressure cooker heat oil add seasoning one by one let it crackle
- Add beetroot stir well no need to add water beetroot release it's own moisture Close the lid and weight valve and cook for two whistles Switch off the gas
- Cool down the pressure, open the lid stir nicely add fresh grated coconut and coconut oil remove in a serving bowl. Mix well and serve as a side dish.
So that’s going to wrap this up with this exceptional food beetroot poriyal recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
