Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my haggis, salsa beef & smoked chedder cheese burgers. 😍. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍. I love haggis but I don't like it just on a plate with mashed potato and peas or carrots. I did it earlier in the cookpad recipes on a jacket potato.
My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook my haggis, salsa beef & smoked chedder cheese burgers. 😍 using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍:
- Take 300 g Scottish Haggis Cooked( boil in bag 1+1/2 hour
- Take 150 g cooked Beef Salsa
- Make ready 150 g Smoked flavoured Chedder Cheese
- Prepare 1/2 medium onion
- Take 300 g Scottish Haggis
- Take 1 egg
- Take 4 Tbls Plain flour
- Prepare 4 tbls porridge oats
- Take 1 tsp Black cracked pepper
To make the tacos: take a corn shell, cover the base with guacamole, add a helping of beef, cover with salsa, sour cream, and finally haggis. And some cheese, if you like. Using a slotted spoon, serve beef with rice and if desired sliced jalapeno. Freeze option: Freeze individual portions of cooled stew in freezer containers.
Steps to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍:
- In a large bowl add all the ingredients together. (Not the Cheese.) Mix in thoroughly
- Next add porridge oats and flour then black cracked Pepper.
- Add a little flour on the surface that you are going to shape your burgers.
- I made 5 1/4 pounders out of this but you could get 8 normal size burgers.
- Add them to a grill or frying pan and cook both sides for 4 minutes until hot right through as the meat is all cooked anyway. With the back of a tbls dig slightly hollow for the cheese
- When heated through add the Grated cheese on top and grill until melted. Add to your favourite burger buns and serve hot with salad.
To use, partially thaw in refrigerator overnight. For my Haggis Burgers, I mix the haggis with beef. The fat from the beef binds it all together well, and just tones down the flavour a little bit. If you find it's still too dry, or that the patties won't hold shape, I recommend adding a splash of red wine, or whisking an egg, and adding it spoon at a time, mixing in until the texture is. The great thing with adding Simon Howie haggis to the mix is the seasoning is done by the haggis and gives the burger an amazing flavour while also helping to hold in the moisture.
So that’s going to wrap this up with this special food my haggis, salsa beef & smoked chedder cheese burgers. 😍 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
