Baked Cod, potatoes and courgette with winter greens
Baked Cod, potatoes and courgette with winter greens

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked cod, potatoes and courgette with winter greens. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Cod, potatoes and courgette with winter greens is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Baked Cod, potatoes and courgette with winter greens is something that I’ve loved my whole life.

This baked cod recipe is very quick to make and delicious. Prepare it for your family or your hosts for an healthy meal. Pesce al forno con patate, or baked fish with potatoes, is a popular dish among Roman restaurants.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked cod, potatoes and courgette with winter greens using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Cod, potatoes and courgette with winter greens:
  1. Take 2 fillets cod
  2. Take Handful potatoes
  3. Take 1 courgette
  4. Prepare Bunch winter greens
  5. Prepare Butter
  6. Get Lemon wedge
  7. Take Olive oil

Olive oil, onion, garlic, green pepper and white wine all add to the simple and delicious flavours of this. Put the potatoes in a roasting pan or on a baking sheet. Serve the baked cod with steamed carrots, green beans, broccoli and baked potato. *Cooking times will vary depending on the power of the microwave used. The Best Baked Cod Fillets Recipes on Yummly

Instructions to make Baked Cod, potatoes and courgette with winter greens:
  1. Slice up potatoes, drizzle with olive oil and roast at 160c for 20 minutes.
  2. Add courgette to roasting tray. Roast veg for 20 more minutes.
  3. At the same time, add fish to a roasting tray and bake for 20 minutes. Wrap in foil or cover in a little butter.
  4. With 5 minutes to go, steam the winter greens. Make sure they don’t go soft.
  5. Serve all together with lemon wedge and enjoy!

Baked Cod Fillet With Crushed New Potatoes, Baked Codfish With Crushed Chickpeas And A Touch Of Christmas, Fish En Papillote. Top the potatoes with the fish, drizzle with the remaining oil or butter and sprinkle with some more salt and pepper. Place in a medium saucepot and cover with cold water. Add cod and continue to cook until potatoes slip off the knife. Return potatoes to stove and dry slightly over low heat.

So that’s going to wrap this up for this exceptional food baked cod, potatoes and courgette with winter greens recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!