Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, maxican stack. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican Stack (Vegetarian Enchiladas) Total hit with all the family. Most relevant Best selling Latest uploads. This is such a forgiving and easy meal to whip up.
Maxican stack is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Maxican stack is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook maxican stack using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Maxican stack:
- Get 2-3 tortillas
- Get 5-6 ” circle cutter
- Make ready 2 eggs
- Take 2-3 tbsp Chorizo (cut to small cubes)
- Get 2-3 tbsp vegetable cooking oil
- Make ready 2 tbsp feta cheese (cut into small cubes)
- Take Sriracha sauce/Tabasco
- Make ready Coconut Sweet corn
- Take 2 tbsp desiccated coconut
- Prepare 1 clove garlic finely chopped
- Take 1 tsp sugar
- Get Salt and pepper
- Get guacamole
- Get 1 avocado
- Get 1 tbsp chopped coriander
- Take 1 tsp(chopped) chilli (optional)
- Make ready 2 tbsp fine chopped shallots or red onion
- Prepare Half lime (juice)
- Prepare Salsa
- Take 1 large tomato (finely chopped)
- Get 1 cup fine chopped shallots or red onion
- Get Half lime (juice)
- Make ready 1 squeeze Sriracha sauce
- Get 1 tsp finely chopped chilli
- Take to taste Salt and pepper
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Instructions to make Maxican stack:
- Prepare all ingredients
- Fry chorizo with a little bit (1tsp) of cooking oil and leave it aside
- On a small saucepan, medium heat then add desiccated coconut stir until they turn golden brown then add garlic, sugar, salt and pepper. Mix them all well and put in a bowl.
- Making guacamole, mash avocado in a bowl the. Add garlic, shallots, chilli, coriander and lime juice. Mix well
- Making salsa, put tomatoes, shallots, coriander, salt and pepper and lime in a bowl and mix well
- Fry two eggs on a pan. Keep them on a plate
- Cut up tortilla by using the round cutter then fry them on the same pan as the eggs
- Time to resemble, put tortilla on, add guacamole, salsa, chorizo and repeat until you get to 3-4 layers.
- Garnish with coriander and feta cheese. Add your fried egg on top. Drizzle some Sriracha sauce or Tabasco if prefer. Enjoy!!!
Make it gluten free: Use gluten-free tortillas and check chilli beans, Mexican tomatoes and sour cream are gluten free. This recipe combines traditional Mexican flavors and creates a fun "stack up" meal. This can be served as a main dish casserole or as a yummy appetizer if sliced into small "pizza" slices. Mexican Stack Ups Recipe. by CookEatShare Cookbook. Photo "Stack of Mexican Pesos" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
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