Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet potato crisps. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet potato crisps is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sweet potato crisps is something that I’ve loved my whole life.
¼ small sweet potato, ½ tbsp olive oil. Sweet Potato Crisp. this link is to an external site that may or may not meet accessibility guidelines. Prepare sweet potato crisps: Peel sweet potato.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato crisps using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato crisps:
- Prepare 2 big Sweet potatoes
- Make ready Oil for frying
- Get Salt
How Sweet is a huge fan of sweet potatoes. In fact, they are one of his favorite foods. For the sautéed sweet potatoes, heat the butter and olive oil in a frying pan over a medium heat. Sprinkle over the amaranth and coriander leaves and place one sweet potato crisp on top of each.
Steps to make Sweet potato crisps:
- Clean your sweet potatoes and remove the skin then slice them into thin pieces
- Fry in hot cooking oil until crispy
- Season with salt and enjoy!
Wash and peel your sweet potatoes. Drain excess oil on paper towel. Finely grate sweet potatoes into a bowl. Sweet potatoes will not crisp up as much as standard potatoes. The sweet potato has much more moisture than a russet potato.
So that’s going to wrap it up for this special food sweet potato crisps recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
