Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, raw mango chutney. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
green mango chutney recipe, mango chutney sauce with step by step photo/video. tangy & spicy condiment from raw/unripe mango as side dish for rice/breakfast. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge). The mango chutney prepared with this recipe is simply tongue tickling.
Raw mango chutney is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Raw mango chutney is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have raw mango chutney using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Raw mango chutney:
- Make ready 1 kg raw mangoes
- Take 2 cup sugar
- Take 1 TSP black pepper
- Take to taste Black salt
- Make ready 1 tsp Fennel seeds
Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa, pesarattu, upma and vada. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Green unripe mangoes are hard and sour, and they are cooked as chutneys.
Steps to make Raw mango chutney:
- Firstly we wash raw mangoes, Peelthe skin of it.
- Now grade mangoes.
- Grade mango into a pan and add sugar in low flame.
- Simer chutney until water became half.
- Further add salt, black pepper and fennel seeds mix it. Switch off gas.
- Keep it cool. After cool chutney little thick consistent. Ready chutney store in air tight container.
- Ready chutney serve with chapati or paratha.
Hello, I am back with another recipe but this time it is not a main dish rather chutney that can be used with variety of dishes. It is made with raw mangoes and is known as Launji. Now it is mango season, both raw and ripe mangoes are easily available now. Here is another delicious addition to it. I have prepared this mango chutney with coconut.
So that is going to wrap this up for this exceptional food raw mango chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
