Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts is something which I’ve loved my whole life. They’re nice and they look fantastic.
My friend say he wants to keep urns full of this under the house just in case. Repeat layers twice; top with remaining bread crumbs. In a small bowl, combine cream, Gorgonzola and salt.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts:
- Prepare 6 pieces pork loin chops (ca 175g each)
- Get 30 potatoes, peeled
- Take 30 slices cheddar or other tasty cheese
- Make ready 200 g haricot vert
- Make ready 1 cup breadcrumbs
- Get 1 cup nacho chips, blended to same texture as breadcrumbs
- Take 150 gram blue cheese
- Prepare 1 lemon, juice
- Make ready 3 tablespoons butter
- Get 2 tablespoons flour
- Get 2 tablespoon paprika powder
- Get 2 tablespoon onion powder
- Take 1 tablespoon garlic powder
- Get 1 tablespoon white pepper powder
- Prepare 1 teaspoon chili powder
- Take 2 deciliter flour
- Get 1 tablespoon salt
- Make ready 1 egg
- Get 250 ml milk (save 50 for mixing with egg)
This recipe for a type of schnitzel known as pork cordon bleu, or cordon bleu şniţel in Romanian, features pounded pork tenderloin filled with prosciutto or ham and cheese. The "hunter" version of pork schnitzel features sauteed mushrooms and gravy. "This is simple German home cooking," says Mama Bear. "The recipe is easy to play with (veal, pork, beef). We never make it the same way twice. Always comforting and delicious." To complete the meal, enjoy with spaetzle, potatoes, or noodles and braised red cabbage.
Steps to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts:
- Slice potatoes but don't cut all way through so it stays together, place in oven drizzle with olive oil and season with salt at 200C° for ca 45 minutes last few minute place cheese slices on each potato
- Put pork chops between 2 chopping boards and hit it with a frying pan so it gets flattened to 1/2 cm thick
- Mix spices add some to the mix of breadcrumbs and nacho chips rest to flour
- Mix 50 ml ´milk and egg
- Toss chopps in flavoured flour.
- Then in egg and milk mix
- Finally cover with bread crumb mix
- Fry in frying pan till golden brown, you can also give them colour and then place on oven tray and finish in oven
- Steam the haricots
- For the sauce first melt butter then add the flour to the pot and cook it out some (should have a grainy sandy texture without colour)
- Add some of the milk and then bring back to boil, it will be thick as glue then add another splash and bring to the boil, repeat till all milk is used up then melt the blue cheese through the sauce and season with lemon juice and salt & pepper
In a shallow dish, combine the flour, seasoned salt and pepper. In another shallow bowl, combine egg and milk. Melt butter in a large saucepan over medium-high heat. Pour in the wine and sliced mushrooms. Combine potatoes with grated onion, milk or cream, eggs and a liberal amount of salt, pepper and nutmeg.
So that is going to wrap it up for this exceptional food pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
